Comparing Nutrients in 1 kilogram Toasted Multi-grain Bread VS Cooked Chopped Frozen Broccoli

Macros Ratio

	Protein	Fat	Carbs
Toasted Multi-grain Bread	20%	14%	66%
Cooked Chopped Frozen Broccoli	36%	3%	61%

Macro Nutrients

	Toasted Multi-grain Bread	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Energy	99% 2880kcal	9.66% 280kcal	2900kcal per day for Men 19-50 years
Fat	47.4% 46g	1.24% 1.2g	97g per day for Men 19-50 years
Saturated Fat	29.6% 9.5g	0.56% 0.18g	32g per day for Men 19-50 years
Omega 3	139% 2.23g	26.3% 0.42g	1.6g per day for Men 19-50 years
Omega 6	107% 18g	0.76% 0.13g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	362% 471g	41% 53.5g	130g per day for Men 19-50 years
Sugars	96% 69.4g	20.3% 14.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	37% 26.7g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 18.4g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	213% 81g	79% 30g	38g per day for Men 19-50 years
Protein	259% 145g	55.4% 31g	56g per day for Men 19-50 years

Vitamins

	Toasted Multi-grain Bread	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Vitamin A	0% 0μg	56.7% 510μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	203% 2.43mg	46% 0.55mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	109% 1.42mg	62.3% 0.81mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	275% 44mg	28.6% 4.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	73% 3.65mg	55% 2.74mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	220% 2.86mg	100% 1.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	175% 700μg	140% 560μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.1% 1mg	446% 401mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	26.7% 4mg	88% 13mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	12.5% 15μg	734% 881μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Toasted Multi-grain Bread	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Calcium	111% 1110mg	33% 330mg	1000mg per day for Men 19-50 years
Copper	341% 3.07mg	37.8% 0.34mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	340% 27mg	76.3% 6.1mg	8mg per day for Men 19-50 years
Magnesium	202% 850mg	31% 130mg	420mg per day for Men 19-50 years
Manganese	957% 22mg	97% 2.23mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	353% 2470mg	70% 490mg	700mg per day for Men 19-50 years
Potassium	73.5% 2500mg	41.8% 1420mg	3400mg per day for Men 19-50 years
Selenium	651% 358μg	12.7% 7μg	55μg per day for Men 19-50 years
Sodium	276% 4140mg	7.33% 110mg	1500mg per day for Men 19-50 years
Zinc	168% 18.5mg	25.5% 2.8mg	11mg per day for Men 19-50 years
Water	8.5% 315g	24.5% 907g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Toasted Multi-grain Bread vs Cooked Chopped Frozen Broccoli:

• Toasted Multi-grain Bread with Whole-grain has 4.4 times more Vitamin B1, 1.8 times more Vitamin B2, 9.6 times more Vitamin B3, 1.3 times more Vitamin B5, 2.2 times more Vitamin B6 and 1.3 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
• While Boiled Chopped Frozen Broccoli contains more Vitamin A, 401 times more Vitamin C, 3.3 times more Vitamin E and 58.7 times more Vitamin K than Toasted Multi-grain Bread with Whole-grain.
• Both Toasted Multi-grain Bread with Whole-grain as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Toasted Multi-grain Bread vs Cooked Chopped Frozen Broccoli:

• Toasted Multi-grain Bread with Whole-grain has 3.4 times more Calcium, 9 times more Copper, 4.5 times more Iron, 6.5 times more Magnesium, 9.9 times more Manganese, 5 times more Phosphorus, 1.8 times more Potassium, 51.1 times more Selenium, 37.6 times more Sodium and 6.6 times more Zinc than Boiled Chopped Frozen Broccoli.
• While Boiled Chopped Frozen Broccoli contains 2.9 times more Water than Toasted Multi-grain Bread with Whole-grain.

Comparison of macro-nutrients per 1 kilogram:

• Toasted Multi-grain Bread with Whole-grain has 10.3 times more Energy, 38.3 times more Fat, 52.7 times more Saturated Fat, 5.3 times more Omega 3, 139.4 times more Omega 6, 8.8 times more Carbohydrate, 4.7 times more Sugars, 2.7 times more Fiber and 4.7 times more Protein than Boiled Chopped Frozen Broccoli.
• Both Toasted Multi-grain Bread with Whole-grain as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.