Lets compare vitamin content per 1 kilogram of Oat Bran Reduced-calorie Bread vs Roasted Almonds:
Oat Bran Reduced-calorie Bread has 4.6 times more Vitamin B1, 1.5 times more Vitamin B5, 1.5 times more Vitamin B9 and more Vitamin K than Dry Roasted Almonds.
While Dry Roasted Almonds contain 5.9 times more Vitamin B2, 1.3 times more Vitamin B6 and 85.4 times more Vitamin E than Oat Bran Reduced-calorie Bread.
Both Oat Bran Reduced-calorie Bread and Dry Roasted Almonds have similar amounts of Vitamin B3 per 1 kg.
Both Oat Bran Reduced-calorie Bread as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Oat Bran Reduced-calorie Bread vs Roasted Almonds:
Oat Bran Reduced-calorie Bread has 10.3 times more Selenium, 153 times more Sodium and 19.1 times more Water than Dry Roasted Almonds.
While Dry Roasted Almonds contain 4.7 times more Calcium, 3.8 times more Copper, 5.1 times more Magnesium, 2 times more Manganese, 3.4 times more Phosphorus, 7 times more Potassium and 3.2 times more Zinc than Oat Bran Reduced-calorie Bread.
Both Oat Bran Reduced-calorie Bread and Dry Roasted Almonds have similar amounts of Iron per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Oat Bran Reduced-calorie Bread has 10.2 times more Omega 3 and 2 times more Carbohydrate than Dry Roasted Almonds.
While Dry Roasted Almonds contain 3 times more Energy, 16.4 times more Fat, 9.2 times more Saturated Fat, 8.3 times more Omega 6, 1.4 times more Sugars and 2.6 times more Protein than Oat Bran Reduced-calorie Bread.
Both Oat Bran Reduced-calorie Bread and Dry Roasted Almonds have similar amounts of Fiber per 1 kg.
Both Oat Bran Reduced-calorie Bread as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.