Comparing Nutrients in 1 kilogram Toasted Bread VS Broccoli

Macros Ratio

	Protein	Fat	Carbs
Toasted Bread	17%	12%	71%
Broccoli	27%	8%	65%

Macro Nutrients

	Toasted Bread	Broccoli	Recommended Dietary Allowance
Energy	108% 3130kcal	11.7% 340kcal	2900kcal per day for Men 19-50 years
Fat	44% 42.7g	3.8% 3.7g	97g per day for Men 19-50 years
Saturated Fat	31% 9.9g	3.56% 1.14g	32g per day for Men 19-50 years
Omega 3	101% 1.6g	39.4% 0.63g	1.6g per day for Men 19-50 years
Omega 6	92% 15.6g	2.9% 0.49g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	429% 558g	51% 66.4g	130g per day for Men 19-50 years
Sugars	88.6% 64.2g	23.4% 17g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	9.38% 6.8g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4.9g	g per day for Men 19-50 years
Sucrose	NA	% 1g	g per day for Men 19-50 years
Fiber	124% 47g	68.4% 26g	38g per day for Men 19-50 years
Protein	231% 130g	50.4% 28g	56g per day for Men 19-50 years

Vitamins

	Toasted Bread	Broccoli	Recommended Dietary Allowance
Vitamin A	0% 0μg	34.4% 310μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	366% 4.4mg	59% 0.71mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	294% 3.82mg	90% 1.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	391% 62.5mg	40% 6.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	91% 4.56mg	115% 5.73mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	118% 1.53mg	135% 1.75mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	215% 860μg	158% 630μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.22% 2mg	991% 892mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	16% 2.4mg	52% 7.8mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	47.5% 57μg	847% 1016μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Toasted Bread	Broccoli	Recommended Dietary Allowance
Calcium	165% 1650mg	47% 470mg	1000mg per day for Men 19-50 years
Copper	220% 1.98mg	54.4% 0.49mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	511% 41mg	91% 7.3mg	8mg per day for Men 19-50 years
Magnesium	140% 590mg	50% 210mg	420mg per day for Men 19-50 years
Manganese	599% 13.8mg	91% 2.1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	269% 1880mg	94% 660mg	700mg per day for Men 19-50 years
Potassium	65.6% 2230mg	93% 3160mg	3400mg per day for Men 19-50 years
Selenium	607% 334μg	45.5% 25μg	55μg per day for Men 19-50 years
Sodium	401% 6010mg	22% 330mg	1500mg per day for Men 19-50 years
Zinc	134% 14.7mg	37.3% 4.1mg	11mg per day for Men 19-50 years
Water	6.55% 242g	24% 893g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Toasted Bread vs Broccoli:

• Toasted Wheat Bread has 6.2 times more Vitamin B1, 3.3 times more Vitamin B2, 9.8 times more Vitamin B3 and 1.4 times more Vitamin B9 than Raw Broccoli.
• While Raw Broccoli contains more Vitamin A, 1.3 times more Vitamin B5, 446 times more Vitamin C, 3.3 times more Vitamin E and 17.8 times more Vitamin K than Toasted Wheat Bread.
• Both Toasted Wheat Bread and Raw Broccoli have similar amounts of Vitamin B6 per 1 kg.
• Both Toasted Wheat Bread as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Toasted Bread vs Broccoli:

• Toasted Wheat Bread has 3.5 times more Calcium, 4 times more Copper, 5.6 times more Iron, 2.8 times more Magnesium, 6.6 times more Manganese, 2.8 times more Phosphorus, 13.4 times more Selenium, 18.2 times more Sodium and 3.6 times more Zinc than Raw Broccoli.
• While Raw Broccoli contains 1.4 times more Potassium and 3.7 times more Water than Toasted Wheat Bread.

Comparison of macro-nutrients per 1 kilogram:

• Toasted Wheat Bread has 9.2 times more Energy, 11.5 times more Fat, 8.7 times more Saturated Fat, 2.6 times more Omega 3, 31.8 times more Omega 6, 8.4 times more Carbohydrate, 3.8 times more Sugars, 1.8 times more Fiber and 4.6 times more Protein than Raw Broccoli.
• Both Toasted Wheat Bread as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.