Comparing Nutrients in 1 kilogram Bread, white, commercially prepared, toasted, low sodium no salt VS Carrots

Macros Ratio

	Protein	Fat	Carbs
Bread, white, commercially prepared, toasted, low sodium no salt	12%	12%	76%
Carrots	8%	5%	87%

Macro Nutrients

	Bread, white, commercially prepared, toasted, low sodium no salt	Carrots	Recommended Dietary Allowance
Energy	101% 2930kcal	14% 410kcal	2900kcal per day for Men 19-50 years
Fat	41.2% 40g	2.47% 2.4g	97g per day for Men 19-50 years
Saturated Fat	28% 8.9g	1% 0.32g	32g per day for Men 19-50 years
Omega 3	24.4% 0.39g	1.25% 0.02g	1.6g per day for Men 19-50 years
Omega 6	46% 7.8g	5.9% 1g	17g per day for Men 19-50 years
Cholesterol	3.45% 10mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	418% 544g	73.7% 96g	130g per day for Men 19-50 years
Sugars	NA	65.4% 47.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	7.6% 5.5g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 5.9g	g per day for Men 19-50 years
Sucrose	NA	% 36g	g per day for Men 19-50 years
Fiber	NA	73.7% 28g	38g per day for Men 19-50 years
Protein	161% 90g	16.6% 9.3g	56g per day for Men 19-50 years

Vitamins

	Bread, white, commercially prepared, toasted, low sodium no salt	Carrots	Recommended Dietary Allowance
Vitamin A	NA	928% 8350μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	346% 4.15mg	55% 0.66mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	259% 3.37mg	44.6% 0.58mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	245% 39.3mg	61.4% 9.83mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	55.6% 2.78mg	54.6% 2.73mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	48.5% 0.63mg	106% 1.38mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	74% 22μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	238% 950μg	47.5% 190μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	8.33% 0.2μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	65.6% 59mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	44% 6.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	110% 132μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Bread, white, commercially prepared, toasted, low sodium no salt	Carrots	Recommended Dietary Allowance
Calcium	119% 1190mg	33% 330mg	1000mg per day for Men 19-50 years
Copper	153% 1.38mg	50% 0.45mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.8% 32μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	416% 33.3mg	37.5% 3mg	8mg per day for Men 19-50 years
Magnesium	62% 260mg	28.6% 120mg	420mg per day for Men 19-50 years
Manganese	183% 4.2mg	62% 1.43mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	147% 1030mg	50% 350mg	700mg per day for Men 19-50 years
Potassium	38.5% 1310mg	94% 3200mg	3400mg per day for Men 19-50 years
Selenium	NA	1.8% 1μg	55μg per day for Men 19-50 years
Sodium	251% 3760mg	46% 690mg	1500mg per day for Men 19-50 years
Zinc	62% 6.8mg	22% 2.4mg	11mg per day for Men 19-50 years
Water	8.2% 304g	24% 883g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Bread, white, commercially prepared, toasted, low sodium no salt vs Carrots:

• Bread, white, commercially prepared, toasted, low sodium no salt has 6.3 times more Vitamin B1, 5.8 times more Vitamin B2, 4 times more Vitamin B3 and 5 times more Vitamin B9 than Raw Carrots.
• While Raw Carrots contain 2.2 times more Vitamin B6 and more Vitamin C than Bread, white, commercially prepared, toasted, low sodium no salt.
• Both Bread, white, commercially prepared, toasted, low sodium no salt and Raw Carrots have similar amounts of Vitamin B5 per 1 kg.
• Both Bread, white, commercially prepared, toasted, low sodium no salt as well as Raw Carrots have insufficient amounts of Vitamin B12 in 1 kg.

Comparing minerals per 1 kilogram for Bread, white, commercially prepared, toasted, low sodium no salt vs Carrots:

• Bread, white, commercially prepared, toasted, low sodium no salt has 3.6 times more Calcium, 3.1 times more Copper, 11.1 times more Iron, 2.2 times more Magnesium, 2.9 times more Manganese, 2.9 times more Phosphorus, 5.4 times more Sodium and 2.8 times more Zinc than Raw Carrots.
• While Raw Carrots contain 2.4 times more Potassium and 2.9 times more Water than Bread, white, commercially prepared, toasted, low sodium no salt.

Comparison of macro-nutrients per 1 kilogram:

• Bread, white, commercially prepared, toasted, low sodium no salt has 7.1 times more Energy, 16.7 times more Fat, 27.9 times more Saturated Fat, 19.5 times more Omega 3, 7.8 times more Omega 6, 5.7 times more Carbohydrate and 9.7 times more Protein than Raw Carrots.
• Both Bread, white, commercially prepared, toasted, low sodium no salt as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.