Comparing Nutrients in 1 kilogram Bread, whole-wheat, prepared from recipe VS Boiled Carrots

Macros Ratio

	Protein	Fat	Carbs
Bread, whole-wheat, prepared from recipe	12%	17%	71%
Boiled Carrots	8%	4%	88%

Macro Nutrients

	Bread, whole-wheat, prepared from recipe	Boiled Carrots	Recommended Dietary Allowance
Energy	96% 2780kcal	12% 350kcal	2900kcal per day for Men 19-50 years
Fat	55.7% 54g	1.86% 1.8g	97g per day for Men 19-50 years
Saturated Fat	25% 7.96g	0.94% 0.3g	32g per day for Men 19-50 years
Omega 3	198% 3.17g	0.63% 0.01g	1.6g per day for Men 19-50 years
Omega 6	154% 26.2g	5.1% 0.87g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	395% 514g	63.2% 82.2g	130g per day for Men 19-50 years
Sugars	53% 38.4g	47.6% 34.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	4.97% 3.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4g	g per day for Men 19-50 years
Sucrose	NA	% 27g	g per day for Men 19-50 years
Fiber	158% 60g	79% 30g	38g per day for Men 19-50 years
Protein	150% 84g	13.6% 7.6g	56g per day for Men 19-50 years

Vitamins

	Bread, whole-wheat, prepared from recipe	Boiled Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	947% 8520μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	253% 3.03mg	55% 0.66mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	175% 2.27mg	34% 0.44mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	249% 40mg	40.3% 6.45mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	95% 4.73mg	46.4% 2.32mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	153% 2mg	118% 1.53mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	163% 650μg	35% 140μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	40% 36mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	50.7% 7.6mg	68.7% 10.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	78.3% 94μg	114% 137μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Bread, whole-wheat, prepared from recipe	Boiled Carrots	Recommended Dietary Allowance
Calcium	33% 330mg	30% 300mg	1000mg per day for Men 19-50 years
Copper	281% 2.53mg	19% 0.17mg	0.9mg per day for Men 19-50 years
Fluoride	NA	12% 475μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	388% 31mg	42.5% 3.4mg	8mg per day for Men 19-50 years
Magnesium	193% 810mg	24% 100mg	420mg per day for Men 19-50 years
Manganese	818% 19mg	67.4% 1.55mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	267% 1870mg	43% 300mg	700mg per day for Men 19-50 years
Potassium	92% 3140mg	69% 2350mg	3400mg per day for Men 19-50 years
Selenium	702% 386μg	12.7% 7μg	55μg per day for Men 19-50 years
Sodium	231% 3460mg	38.7% 580mg	1500mg per day for Men 19-50 years
Zinc	136% 15mg	18% 2mg	11mg per day for Men 19-50 years
Water	8.84% 327g	24.4% 902g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Bread, whole-wheat, prepared from recipe vs Boiled Carrots:

• Bread, whole-wheat, prepared from recipe has 4.6 times more Vitamin B1, 5.2 times more Vitamin B2, 6.2 times more Vitamin B3, 2 times more Vitamin B5, 1.3 times more Vitamin B6 and 4.6 times more Vitamin B9 than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain more Vitamin A, more Vitamin C, 1.4 times more Vitamin E and 1.5 times more Vitamin K than Bread, whole-wheat, prepared from recipe.
• Both Bread, whole-wheat, prepared from recipe as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Bread, whole-wheat, prepared from recipe vs Boiled Carrots:

• Bread, whole-wheat, prepared from recipe has 14.9 times more Copper, 9.1 times more Iron, 8.1 times more Magnesium, 12.1 times more Manganese, 6.2 times more Phosphorus, 1.3 times more Potassium, 55.1 times more Selenium, 6 times more Sodium and 7.5 times more Zinc than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 2.8 times more Water than Bread, whole-wheat, prepared from recipe.
• Both Bread, whole-wheat, prepared from recipe and Boiled and Drained Carrots have similar amounts of Calcium per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Bread, whole-wheat, prepared from recipe has 7.9 times more Energy, 30 times more Fat, 26.5 times more Saturated Fat, 317 times more Omega 3, 30.1 times more Omega 6, 6.3 times more Carbohydrate, 2 times more Fiber and 11.1 times more Protein than Boiled and Drained Carrots.
• Both Bread, whole-wheat, prepared from recipe and Boiled and Drained Carrots have similar amounts of Sugars per 1 kg.
• Both Bread, whole-wheat, prepared from recipe as well as Boiled and Drained Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.