Lets compare vitamin content per 1 kilogram of Candies, NESTLE, BUTTERFINGER Bar vs Canned Carrots with Liquids and Salt:
Candies, NESTLE, BUTTERFINGER Bar have 6.4 times more Vitamin B1, 2.3 times more Vitamin B2, 6.3 times more Vitamin B3, 2.7 times more Vitamin B5, 3.5 times more Vitamin B9, more Vitamin B12 and 2.4 times more Vitamin E than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Vitamin A, 1.6 times more Vitamin B6, more Vitamin C and 4.5 times more Vitamin K than Candies, NESTLE, BUTTERFINGER Bar.
Both Candies, NESTLE, BUTTERFINGER Bar as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Candies, NESTLE, BUTTERFINGER Bar vs Canned Carrots with Liquids and Salt:
Candies, NESTLE, BUTTERFINGER Bar have 1.9 times more Copper, 1.5 times more Iron, 5.3 times more Magnesium, 4.9 times more Phosphorus, 1.3 times more Potassium, 7.3 times more Selenium and 3.4 times more Zinc than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 75.6 times more Water than Candies, NESTLE, BUTTERFINGER Bar.
Both Candies, NESTLE, BUTTERFINGER Bar and Canned Carrots Solids and Liquids with Salt have similar amounts of Calcium, Manganese and Sodium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Candies, NESTLE, BUTTERFINGER Bar have 20 times more Energy, 135 times more Fat, 380 times more Saturated Fat, 56.5 times more Omega 6, 13.6 times more Carbohydrate, 18.7 times more Sugars and 9.3 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Candies, NESTLE, BUTTERFINGER Bar and Canned Carrots Solids and Liquids with Salt have similar amounts of Fiber per 1 kg.
Both Candies, NESTLE, BUTTERFINGER Bar as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 kg.