Lets compare vitamin content per 1 kilogram of Candies, NESTLE, BUTTERFINGER Crisp vs Tomatoes:
Candies, NESTLE, BUTTERFINGER Crisp have 3.6 times more Vitamin B1, 4.9 times more Vitamin B2, 4.1 times more Vitamin B3, 3.9 times more Vitamin B5, 1.8 times more Vitamin B6, 1.7 times more Vitamin B9, more Vitamin B12 and 2.4 times more Vitamin E than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Vitamin A, 137 times more Vitamin C and 2.5 times more Vitamin K than Candies, NESTLE, BUTTERFINGER Crisp.
Both Candies, NESTLE, BUTTERFINGER Crisp as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Candies, NESTLE, BUTTERFINGER Crisp vs Tomatoes:
Candies, NESTLE, BUTTERFINGER Crisp have 3.3 times more Calcium, 7.1 times more Copper, 2.2 times more Iron, 8.1 times more Magnesium, 9.4 times more Manganese, 6.4 times more Phosphorus, 1.8 times more Potassium, more Selenium and 7.2 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 18.7 times more Water than Candies, NESTLE, BUTTERFINGER Crisp.
Both Candies, NESTLE, BUTTERFINGER Crisp as well as Raw Ripe Red Tomatoes have insufficient amounts of Fluoride in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Candies, NESTLE, BUTTERFINGER Crisp have 25.8 times more Energy, 91.7 times more Fat, 378.3 times more Saturated Fat, 27 times more Omega 6, 17.6 times more Carbohydrate, 18.4 times more Sugars, 1.4 times more Fiber and 7.6 times more Protein than Raw Ripe Red Tomatoes.
Both Candies, NESTLE, BUTTERFINGER Crisp as well as Raw Ripe Red Tomatoes have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 kg.