Comparing Nutrients in 1 kilogram Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat VS Broccoli

Macros Ratio

	Protein	Fat	Carbs
Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat	17%	5%	78%
Broccoli	27%	8%	65%

Macro Nutrients

	Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat	Broccoli	Recommended Dietary Allowance
Energy	126% 3660kcal	11.7% 340kcal	2900kcal per day for Men 19-50 years
Fat	22% 21.5g	3.8% 3.7g	97g per day for Men 19-50 years
Saturated Fat	13% 4.13g	3.56% 1.14g	32g per day for Men 19-50 years
Omega 3	25% 0.4g	39.4% 0.63g	1.6g per day for Men 19-50 years
Omega 6	47.2% 8.03g	2.9% 0.49g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	588% 764g	51% 66.4g	130g per day for Men 19-50 years
Sugars	19% 13.7g	23.4% 17g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	9.38% 6.8g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4.9g	g per day for Men 19-50 years
Sucrose	NA	% 1g	g per day for Men 19-50 years
Fiber	247% 94g	68.4% 26g	38g per day for Men 19-50 years
Protein	290% 163g	50.4% 28g	56g per day for Men 19-50 years

Vitamins

	Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat	Broccoli	Recommended Dietary Allowance
Vitamin A	0% 0μg	34.4% 310μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	533% 6.4mg	59% 0.71mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	305% 3.97mg	90% 1.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	330% 53mg	40% 6.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	115% 5.73mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	100% 1.3mg	135% 1.75mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	385% 1540μg	158% 630μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	175% 4.2μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	991% 892mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0% 0mg	52% 7.8mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	16.7% 20μg	847% 1016μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat	Broccoli	Recommended Dietary Allowance
Calcium	24% 240mg	47% 470mg	1000mg per day for Men 19-50 years
Copper	503% 4.53mg	54.4% 0.49mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	551% 44mg	91% 7.3mg	8mg per day for Men 19-50 years
Magnesium	317% 1330mg	50% 210mg	420mg per day for Men 19-50 years
Manganese	NA	91% 2.1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	473% 3310mg	94% 660mg	700mg per day for Men 19-50 years
Potassium	107% 3640mg	93% 3160mg	3400mg per day for Men 19-50 years
Selenium	2238% 1231μg	45.5% 25μg	55μg per day for Men 19-50 years
Sodium	3.33% 50mg	22% 330mg	1500mg per day for Men 19-50 years
Zinc	279% 30.7mg	37.3% 4.1mg	11mg per day for Men 19-50 years
Water	1% 37g	24% 893g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat vs Broccoli:

• Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat have 9 times more Vitamin B1, 3.4 times more Vitamin B2, 8.3 times more Vitamin B3, 2.4 times more Vitamin B9 and more Vitamin B12 than Raw Broccoli.
• While Raw Broccoli contains more Vitamin A, 1.3 times more Vitamin B6, more Vitamin C, more Vitamin E and 50.8 times more Vitamin K than Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat.
• Both Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat as well as Raw Broccoli have insufficient amounts of Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat vs Broccoli:

• Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat have 9.2 times more Copper, 6 times more Iron, 6.3 times more Magnesium, 5 times more Phosphorus, 49.2 times more Selenium and 7.5 times more Zinc than Raw Broccoli.
• While Raw Broccoli contains 2 times more Calcium, 6.6 times more Sodium and 24.2 times more Water than Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat.
• Both Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat and Raw Broccoli have similar amounts of Potassium per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat have 10.8 times more Energy, 5.8 times more Fat, 3.6 times more Saturated Fat, 16.4 times more Omega 6, 11.5 times more Carbohydrate, 3.6 times more Fiber and 5.8 times more Protein than Raw Broccoli.
• While Raw Broccoli contains 1.6 times more Omega 3 than Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat.
• Both Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat and Raw Broccoli have similar amounts of Sugars per 1 kg.
• Both Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.