Lets compare vitamin content per 1 kilogram of Cookies, gluten-free, chocolate wafer vs Broccoli:
Raw Broccoli contains 1.3 times more Vitamin B5 than Cookies, gluten-free, chocolate wafer.
Comparing minerals per 1 kilogram for Cookies, gluten-free, chocolate wafer vs Broccoli:
Cookies, gluten-free, chocolate wafer have 2.3 times more Calcium, 5.3 times more Copper, 5 times more Iron, 2 times more Magnesium, 2 times more Manganese, 2.2 times more Phosphorus, 3.7 times more Sodium and 1.9 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 65.2 times more Water than Cookies, gluten-free, chocolate wafer.
Both Cookies, gluten-free, chocolate wafer and Raw Broccoli have similar amounts of Potassium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Cookies, gluten-free, chocolate wafer have 15.9 times more Energy, 82.2 times more Fat, 134.2 times more Saturated Fat, 2 times more Omega 3, 43.6 times more Omega 6, 9.5 times more Carbohydrate, 24.1 times more Sugars and 1.4 times more Protein than Raw Broccoli.
While Raw Broccoli contains 1.6 times more Fiber than Cookies, gluten-free, chocolate wafer.
Both Cookies, gluten-free, chocolate wafer as well as Raw Broccoli have insufficient amounts of Fructose, Glucose and Sucrose in 1 kg.