Comparing Nutrients in 1 kilogram Crackers, saltines (includes oyster, soda, soup) VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Crackers, saltines (includes oyster, soda, soup)	9%	19%	72%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Crackers, saltines (includes oyster, soda, soup)	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	144% 4180kcal	6.2% 180kcal	2900kcal per day for Men 19-50 years
Fat	89% 86.4g	1.13% 1.1g	97g per day for Men 19-50 years
Saturated Fat	51.7% 16.5g	0.47% 0.15g	32g per day for Men 19-50 years
Omega 3	346% 5.53g	1.25% 0.02g	1.6g per day for Men 19-50 years
Omega 6	251% 42.7g	2.47% 0.42g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	570% 741g	31% 40g	130g per day for Men 19-50 years
Sugars	17.8% 13g	34.3% 25g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.62% 1.9g	18% 13g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.2g	% 12g	g per day for Men 19-50 years
Sucrose	% 0g	% 0g	g per day for Men 19-50 years
Fiber	73.7% 28g	18.4% 7g	38g per day for Men 19-50 years
Protein	169% 95g	17% 9.5g	56g per day for Men 19-50 years

Vitamins

	Crackers, saltines (includes oyster, soda, soup)	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	1.1% 10μg	26.7% 240μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	585% 7mg	30% 0.36mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	375% 4.87mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	403% 64.4mg	33.3% 5.32mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	107% 5.36mg	26% 1.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	66% 0.86mg	60.8% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	335% 1340μg	32.5% 130μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	37.5% 0.9μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	253% 228mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	76.7% 11.5mg	37.3% 5.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	212% 254μg	23.3% 28μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Crackers, saltines (includes oyster, soda, soup)	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	19% 190mg	11% 110mg	1000mg per day for Men 19-50 years
Copper	154% 1.4mg	83.3% 0.75mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	696% 55.7mg	85% 6.8mg	8mg per day for Men 19-50 years
Magnesium	54.8% 230mg	21.4% 90mg	420mg per day for Men 19-50 years
Manganese	298% 6.86mg	45.7% 1.05mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	146% 1020mg	40% 280mg	700mg per day for Men 19-50 years
Potassium	44.7% 1520mg	64% 2180mg	3400mg per day for Men 19-50 years
Selenium	187% 103μg	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	627% 9410mg	7.33% 110mg	1500mg per day for Men 19-50 years
Zinc	62.7% 6.9mg	12.7% 1.4mg	11mg per day for Men 19-50 years
Water	1.36% 50.5g	25.5% 943g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Crackers, saltines (includes oyster, soda, soup) vs Cooked Ripe Red Tomatoes:

• Crackers, saltines (includes oyster, soda, soup) have 19.5 times more Vitamin B1, 22.1 times more Vitamin B2, 12.1 times more Vitamin B3, 4.2 times more Vitamin B5, 10.3 times more Vitamin B9, more Vitamin B12, 2.1 times more Vitamin E and 9.1 times more Vitamin K than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 24 times more Vitamin A and more Vitamin C than Crackers, saltines (includes oyster, soda, soup).
• Both Crackers, saltines (includes oyster, soda, soup) and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B6 per 1 kg.
• Both Crackers, saltines (includes oyster, soda, soup) as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Crackers, saltines (includes oyster, soda, soup) vs Cooked Ripe Red Tomatoes:

• Crackers, saltines (includes oyster, soda, soup) have 1.7 times more Calcium, 1.9 times more Copper, 8.2 times more Iron, 2.6 times more Magnesium, 6.5 times more Manganese, 3.6 times more Phosphorus, 20.6 times more Selenium, 85.5 times more Sodium and 4.9 times more Zinc than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 1.4 times more Potassium and 18.7 times more Water than Crackers, saltines (includes oyster, soda, soup).

Comparison of macro-nutrients per 1 kilogram:

• Crackers, saltines (includes oyster, soda, soup) have 23.2 times more Energy, 78.5 times more Fat, 110.2 times more Saturated Fat, 276.5 times more Omega 3, 101.7 times more Omega 6, 18.5 times more Carbohydrate, 4 times more Fiber and 10 times more Protein than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 1.9 times more Sugars and 6.9 times more Fructose than Crackers, saltines (includes oyster, soda, soup).
• Both Crackers, saltines (includes oyster, soda, soup) as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.