Lets compare vitamin content per 1 kilogram of Crackers, standard snack-type, regular vs Oil Roasted Almonds:
Crackers, standard snack-type, regular have 4.5 times more Vitamin B1, 1.8 times more Vitamin B5, 3.4 times more Vitamin B9 and more Vitamin K than Oil Roasted Almonds.
While Oil Roasted Almonds contain 1.7 times more Vitamin B2, 1.9 times more Vitamin B6 and 8.6 times more Vitamin E than Crackers, standard snack-type, regular.
Both Crackers, standard snack-type, regular and Oil Roasted Almonds have similar amounts of Vitamin B3 per 1 kg.
Both Crackers, standard snack-type, regular as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Crackers, standard snack-type, regular vs Oil Roasted Almonds:
Crackers, standard snack-type, regular have 1.6 times more Selenium and 726 times more Sodium than Oil Roasted Almonds.
While Oil Roasted Almonds contain 2.4 times more Calcium, 9.2 times more Copper, 15.2 times more Magnesium, 5 times more Manganese, 1.9 times more Phosphorus, 5.9 times more Potassium and 6.3 times more Zinc than Crackers, standard snack-type, regular.
Both Crackers, standard snack-type, regular and Oil Roasted Almonds have similar amounts of Iron per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Crackers, standard snack-type, regular have 1.3 times more Saturated Fat, more Omega 3, 3.5 times more Carbohydrate and 1.8 times more Sugars than Oil Roasted Almonds.
While Oil Roasted Almonds contain 2.1 times more Fat, 4.6 times more Fiber and 3.2 times more Protein than Crackers, standard snack-type, regular.
Both Crackers, standard snack-type, regular and Oil Roasted Almonds have similar amounts of Energy and Omega 6 per 1 kg.
Both Crackers, standard snack-type, regular as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 kg.