Lets compare vitamin content per 1 kilogram of Yuba, Dry tofu skin vs Oil Roasted Sunflower Seeds:
Dry soy beancurd sheets have 17.7 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 2.3 times more Vitamin B2, 3 times more Vitamin B3, 12.6 times more Vitamin B5, 2.5 times more Vitamin B6, 6.2 times more Vitamin B9, more Vitamin C and 15.1 times more Vitamin E than Dry soy beancurd sheets.
Both Dry soy beancurd sheets and Oil Roasted Sunflower Seed Kernels have similar amounts of Vitamin B1 per 1 kg.
Both Dry soy beancurd sheets as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Yuba, Dry tofu skin vs Oil Roasted Sunflower Seeds:
Dry soy beancurd sheets have 2.4 times more Calcium, 1.8 times more Copper, 1.9 times more Iron, 1.7 times more Magnesium and 1.7 times more Potassium than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 1.9 times more Phosphorus and 11.2 times more Selenium than Dry soy beancurd sheets.
Both Dry soy beancurd sheets and Oil Roasted Sunflower Seed Kernels have similar amounts of Zinc per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Dry soy beancurd sheets have 16 times more Omega 3 and 2.5 times more Protein than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 1.6 times more Fat, 1.4 times more Saturated Fat, 2.9 times more Omega 6, 3.2 times more Carbohydrate and 3.5 times more Fiber than Dry soy beancurd sheets.
Both Dry soy beancurd sheets and Oil Roasted Sunflower Seed Kernels have similar amounts of Energy per 1 kg.
Both Dry soy beancurd sheets as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.