Lets compare vitamin content per 1 kilogram of Yuba, Dry tofu skin vs Toasted Sunflower Seeds:
Toasted Sunflower Seed Kernels no Salt contain 2.4 times more Vitamin B2, 3 times more Vitamin B3, 12.8 times more Vitamin B5, 2.5 times more Vitamin B6, 6.3 times more Vitamin B9 and more Vitamin C than Dry soy beancurd sheets.
Both Dry soy beancurd sheets and Toasted Sunflower Seed Kernels no Salt have similar amounts of Vitamin B1 per 1 kg.
Both Dry soy beancurd sheets as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Yuba, Dry tofu skin vs Toasted Sunflower Seeds:
Dry soy beancurd sheets have 3.7 times more Calcium, 1.8 times more Copper, 1.2 times more Iron, 1.7 times more Magnesium and 1.7 times more Potassium than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 1.9 times more Phosphorus than Dry soy beancurd sheets.
Both Dry soy beancurd sheets and Toasted Sunflower Seed Kernels no Salt have similar amounts of Zinc per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Dry soy beancurd sheets have 16.5 times more Omega 3 and 2.9 times more Protein than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 1.8 times more Fat, 3.2 times more Omega 6, 2.9 times more Carbohydrate and 3.8 times more Fiber than Dry soy beancurd sheets.
Both Dry soy beancurd sheets and Toasted Sunflower Seed Kernels no Salt have similar amounts of Energy and Saturated Fat per 1 kg.
Both Dry soy beancurd sheets as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.