Lets compare vitamin content per 1 kilogram of Frozen novelties, ice type, italian, restaurant-prepared vs Cooked Ripe Red Tomatoes:
Frozen novelties, ice type, italian, restaurant-prepared have 1.3 times more Vitamin B3 than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 7.2 times more Vitamin B1, 2.2 times more Vitamin B2, 25.8 times more Vitamin B5, 39.5 times more Vitamin B6, 2.6 times more Vitamin B9 and 45.6 times more Vitamin C than Frozen novelties, ice type, italian, restaurant-prepared.
Both Frozen novelties, ice type, italian, restaurant-prepared as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Frozen novelties, ice type, italian, restaurant-prepared vs Cooked Ripe Red Tomatoes:
Cooked Ripe Red Tomatoes contain 11 times more Calcium, 7.5 times more Copper, 7.6 times more Iron, more Magnesium, 5.3 times more Manganese, more Phosphorus, 36.3 times more Potassium and 4.7 times more Zinc than Frozen novelties, ice type, italian, restaurant-prepared.
Both Frozen novelties, ice type, italian, restaurant-prepared and Cooked Ripe Red Tomatoes have similar amounts of Water per 1 kg.
Both Frozen novelties, ice type, italian, restaurant-prepared as well as Cooked Ripe Red Tomatoes have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Frozen novelties, ice type, italian, restaurant-prepared have 2.9 times more Energy and 3.4 times more Carbohydrate than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Fiber and 31.7 times more Protein than Frozen novelties, ice type, italian, restaurant-prepared.
Both Frozen novelties, ice type, italian, restaurant-prepared as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.