Lets compare vitamin content per 1 kilogram of Frozen novelties, ice type, lime vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 106 times more Vitamin B1, more Vitamin B2, 305.7 times more Vitamin B3, 149.3 times more Vitamin B5, 196 times more Vitamin B6, more Vitamin B9, 7.7 times more Vitamin C and more Vitamin K than Frozen novelties, ice type, lime.
Both Frozen novelties, ice type, lime as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 1 kg.
Comparing minerals per 1 kilogram for Frozen novelties, ice type, lime vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 6.5 times more Calcium, 5.9 times more Copper, 3.9 times more Iron, 21 times more Magnesium, 7.9 times more Manganese, 81 times more Phosphorus, 126.7 times more Potassium, 15.9 times more Sodium and 17 times more Zinc than Frozen novelties, ice type, lime.
Both Frozen novelties, ice type, lime and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Water per 1 kg.
Both Frozen novelties, ice type, lime as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Frozen novelties, ice type, lime have 1.4 times more Carbohydrate and 155.2 times more Sugars than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain more Fat, more Saturated Fat, more Omega 3, more Omega 6, more Fiber and 5.9 times more Protein than Frozen novelties, ice type, lime.
Both Frozen novelties, ice type, lime and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Energy per 1 kg.
Both Frozen novelties, ice type, lime as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.