Nutrient Comparison: Frozen novelties, Sugar Free, CREAMSICLE Pops VS Sweeteners, for baking, contains sugar and sucralose per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen novelties, Sugar Free, CREAMSICLE Pops versus 1 kg of Sweeteners, for baking, contains sugar and sucralose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen novelties, Sugar Free, CREAMSICLE Pops vs Sweeteners, for baking, contains sugar and sucralose:
- Both Frozen novelties, Sugar Free, CREAMSICLE Pops and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Frozen novelties, Sugar Free, CREAMSICLE Pops vs Sweeteners, for baking, contains sugar and sucralose:
- 1 kilogram of Frozen novelties, Sugar Free, CREAMSICLE Pops has 23 times more Calcium and 191.6 times more Water than Sweeteners, for baking, contains sugar and sucralose.
- 1 kilogram of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium
- Both Frozen novelties, Sugar Free, CREAMSICLE Pops as well as Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Iron in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen novelties, Sugar Free, CREAMSICLE Pops has more Fat and more Protein than Sweeteners, for baking, contains sugar and sucralose.
- While 1 kg of Sweeteners, for baking, contains sugar and sucralose contains 8.1 times more Energy, 8.3 times more Carbohydrate and 109.4 times more Sugars than Frozen novelties, Sugar Free, CREAMSICLE Pops.
- 1 kilogram of Frozen novelties, Sugar Free, CREAMSICLE Pops provide inadequate amounts of Energy
- 1 kilogram of Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein