Nutrient Comparison: Frozen novelties, Sugar Free, CREAMSICLE Pops VS Sweeteners, for baking, contains sugar and sucralose per 100 g
Compare the macro and micronutrient content in 100 g of Frozen novelties, Sugar Free, CREAMSICLE Pops versus 100 g of Sweeteners, for baking, contains sugar and sucralose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen novelties, Sugar Free, CREAMSICLE Pops vs Sweeteners, for baking, contains sugar and sucralose:
- Both Frozen novelties, Sugar Free, CREAMSICLE Pops and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Frozen novelties, Sugar Free, CREAMSICLE Pops vs Sweeteners, for baking, contains sugar and sucralose:
- 100 grams of Frozen novelties, Sugar Free, CREAMSICLE Pops have 23 times more Calcium and 191.6 times more Water than Sweeteners, for baking, contains sugar and sucralose.
- 100 grams of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium
- Both Frozen novelties, Sugar Free, CREAMSICLE Pops as well as Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Iron in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen novelties, Sugar Free, CREAMSICLE Pops have more Fat and more Protein than Sweeteners, for baking, contains sugar and sucralose.
- While 100 g of Sweeteners, for baking, contains sugar and sucralose contain 8.1 times more Energy, 8.3 times more Carbohydrate and 109.4 times more Sugars than Frozen novelties, Sugar Free, CREAMSICLE Pops.
- 100 grams of Frozen novelties, Sugar Free, CREAMSICLE Pops provide inadequate amounts of Energy
- 100 grams of Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein