Lets compare vitamin content per 1 kilogram of Jams and preserves, apricot vs Oranges:
Raw Oranges contain more Vitamin B1, 1.8 times more Vitamin B2, 7.8 times more Vitamin B3, 12.5 times more Vitamin B5, 3 times more Vitamin B6, 30 times more Vitamin B9, 6 times more Vitamin C and 1.4 times more Vitamin E than Jams and preserves, apricot.
Both Jams and preserves, apricot and Raw Oranges have similar amounts of Vitamin A per 1 kg.
Both Jams and preserves, apricot as well as Raw Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Jams and preserves, apricot vs Oranges:
Jams and preserves, apricot have 2.2 times more Copper, 4.9 times more Iron, 1.6 times more Manganese, 4 times more Selenium and more Sodium than Raw Oranges.
While Raw Oranges contain 2 times more Calcium, 2.5 times more Magnesium, 4.7 times more Phosphorus, 2.4 times more Potassium and 2.5 times more Water than Jams and preserves, apricot.
Both Jams and preserves, apricot as well as Raw Oranges have insufficient amounts of Zinc in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Jams and preserves, apricot have 5.1 times more Energy, 5.5 times more Carbohydrate and 4.6 times more Sugars than Raw Oranges.
While Raw Oranges contain 8 times more Fiber and 1.3 times more Protein than Jams and preserves, apricot.
Both Jams and preserves, apricot as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.