Lets compare vitamin content per 1 kilogram of Pancakes, whole-wheat, dry mix, incomplete vs Canned Carrots with Liquids and Salt:
Pancakes, whole-wheat, dry mix, incomplete have 29.9 times more Vitamin B1, 40.1 times more Vitamin B2, 16.1 times more Vitamin B3, 5.4 times more Vitamin B5, 2 times more Vitamin B6 and 10.3 times more Vitamin B9 than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 306.5 times more Vitamin A and more Vitamin C than Pancakes, whole-wheat, dry mix, incomplete.
Both Pancakes, whole-wheat, dry mix, incomplete as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Pancakes, whole-wheat, dry mix, incomplete vs Canned Carrots with Liquids and Salt:
Pancakes, whole-wheat, dry mix, incomplete have 14.5 times more Calcium, 5.4 times more Copper, 15.1 times more Iron, 11.6 times more Magnesium, 5 times more Manganese, 39.1 times more Phosphorus, 2.6 times more Potassium, 95 times more Selenium, 5.9 times more Sodium and 6.8 times more Zinc than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 10.6 times more Water than Pancakes, whole-wheat, dry mix, incomplete.
Comparison of macro-nutrients per 1 kilogram:
Pancakes, whole-wheat, dry mix, incomplete have 15 times more Energy, 10.7 times more Fat, 3.8 times more Omega 3, 10.3 times more Omega 6, 13.2 times more Carbohydrate and 22.1 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Pancakes, whole-wheat, dry mix, incomplete as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.