Lets compare vitamin content per 1 kilogram of Boiled Split Peas with Salt vs Canned Carrots with Liquids and Salt:
Boiled Split Peas with Salt have 10 times more Vitamin B1, 2.1 times more Vitamin B2, 2.1 times more Vitamin B3, 4.3 times more Vitamin B5 and 8.1 times more Vitamin B9 than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Vitamin A, 2.3 times more Vitamin B6, 5 times more Vitamin C, 24.3 times more Vitamin E and 2 times more Vitamin K than Boiled Split Peas with Salt.
Both Boiled Split Peas with Salt as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Boiled Split Peas with Salt vs Canned Carrots with Liquids and Salt:
Boiled Split Peas with Salt have 1.8 times more Copper, 2.5 times more Iron, 4 times more Magnesium, 5 times more Phosphorus, 2.1 times more Potassium, 1.5 times more Selenium and 3.4 times more Zinc than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 2.2 times more Calcium and 1.3 times more Water than Boiled Split Peas with Salt.
Both Boiled Split Peas with Salt and Canned Carrots Solids and Liquids with Salt have similar amounts of Manganese and Sodium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled Split Peas with Salt have 5 times more Energy, 3.5 times more Omega 3, 3.8 times more Carbohydrate, 4.6 times more Fiber and 14.4 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Boiled Split Peas with Salt and Canned Carrots Solids and Liquids with Salt have similar amounts of Sugars per 1 kg.
Both Boiled Split Peas with Salt as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.