Comparing Nutrients in 1 kilogram Pie crust, refrigerated, regular, unbaked VS Navel Oranges

Macros Ratio

	Protein	Fat	Carbs
Pie crust, refrigerated, regular, unbaked	3%	51%	46%
Navel Oranges	7%	2%	91%

Macro Nutrients

	Pie crust, refrigerated, regular, unbaked	Navel Oranges	Recommended Dietary Allowance
Energy	153% 4450kcal	17% 490kcal	2900kcal per day for Men 19-50 years
Fat	262% 255g	1.55% 1.5g	97g per day for Men 19-50 years
Saturated Fat	300% 96g	0.53% 0.17g	32g per day for Men 19-50 years
Omega 3	82% 1.3g	5.63% 0.09g	1.6g per day for Men 19-50 years
Omega 6	176% 30g	1.35% 0.23g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	393% 511g	96% 125g	130g per day for Men 19-50 years
Sugars	NA	117% 85g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	31% 22.5g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 19.7g	g per day for Men 19-50 years
Sucrose	NA	% 42.8g	g per day for Men 19-50 years
Fiber	47.4% 18g	58% 22g	38g per day for Men 19-50 years
Protein	53% 29.7g	16.3% 9.1g	56g per day for Men 19-50 years

Vitamins

	Pie crust, refrigerated, regular, unbaked	Navel Oranges	Recommended Dietary Allowance
Vitamin A	NA	13.3% 120μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	56% 0.67mg	56.7% 0.68mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	40% 0.52mg	39.2% 0.51mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	71.6% 11.5mg	26.6% 4.25mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	62% 3.1mg	52.2% 2.6mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	15.4% 0.2mg	60.8% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	62.5% 250μg	85% 340μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	657% 591mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.33% 0.5mg	10% 1.5mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie crust, refrigerated, regular, unbaked	Navel Oranges	Recommended Dietary Allowance
Calcium	10% 100mg	43% 430mg	1000mg per day for Men 19-50 years
Copper	50% 0.45mg	43.3% 0.39mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	128% 10mg	16.3% 1.3mg	8mg per day for Men 19-50 years
Magnesium	19% 80mg	26% 110mg	420mg per day for Men 19-50 years
Manganese	78.7% 1.8mg	12.6% 0.29mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	64.3% 450mg	33% 230mg	700mg per day for Men 19-50 years
Potassium	21.5% 730mg	49% 1660mg	3400mg per day for Men 19-50 years
Selenium	72.7% 40μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	273% 4090mg	0.67% 10mg	1500mg per day for Men 19-50 years
Zinc	18% 2mg	7.27% 0.8mg	11mg per day for Men 19-50 years
Water	5.2% 193g	23.2% 860g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Pie crust, refrigerated, regular, unbaked vs Navel Oranges:

• Pie crust, refrigerated, regular, unbaked has 2.7 times more Vitamin B3 than Raw Navel Oranges.
• While Raw Navel Oranges contain 4 times more Vitamin B6, 1.4 times more Vitamin B9 and 3 times more Vitamin E than Pie crust, refrigerated, regular, unbaked.
• Both Pie crust, refrigerated, regular, unbaked and Raw Navel Oranges have similar amounts of Vitamin B1, Vitamin B2 and Vitamin B5 per 1 kg.
• Both Pie crust, refrigerated, regular, unbaked as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 and Vitamin K in 1 kg.

Comparing minerals per 1 kilogram for Pie crust, refrigerated, regular, unbaked vs Navel Oranges:

• Pie crust, refrigerated, regular, unbaked has 7.8 times more Iron, 6.2 times more Manganese, 2 times more Phosphorus, more Selenium, 409 times more Sodium and 2.5 times more Zinc than Raw Navel Oranges.
• While Raw Navel Oranges contain 4.3 times more Calcium, 1.4 times more Magnesium, 2.3 times more Potassium and 4.5 times more Water than Pie crust, refrigerated, regular, unbaked.
• Both Pie crust, refrigerated, regular, unbaked and Raw Navel Oranges have similar amounts of Copper per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Pie crust, refrigerated, regular, unbaked has 9.1 times more Energy, 169.7 times more Fat, 564.5 times more Saturated Fat, 14.6 times more Omega 3, 130.3 times more Omega 6, 4.1 times more Carbohydrate and 3.3 times more Protein than Raw Navel Oranges.
• Both Pie crust, refrigerated, regular, unbaked and Raw Navel Oranges have similar amounts of Fiber per 1 kg.
• Both Pie crust, refrigerated, regular, unbaked as well as Raw Navel Oranges have insufficient amounts of Glucose and Sucrose in 1 kg.