Comparing Nutrients in 1 kilogram Pie crust, standard-type, prepared from recipe, unbaked VS California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Pie crust, standard-type, prepared from recipe, unbaked	5%	59%	36%
California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Pie crust, standard-type, prepared from recipe, unbaked	California Red Kidney Beans	Recommended Dietary Allowance
Energy	162% 4690kcal	114% 3300kcal	2900kcal per day for Men 19-50 years
Fat	318% 308g	2.58% 2.5g	97g per day for Men 19-50 years
Saturated Fat	240% 76.7g	1.13% 0.36g	32g per day for Men 19-50 years
Omega 3	310% 4.96g	52.5% 0.84g	1.6g per day for Men 19-50 years
Omega 6	448% 76.2g	3.18% 0.54g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	325% 423g	460% 598g	130g per day for Men 19-50 years
Sugars	2.07% 1.5g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	89.5% 34g	655% 249g	38g per day for Men 19-50 years
Protein	102% 57g	435% 244g	56g per day for Men 19-50 years

Vitamins

	Pie crust, standard-type, prepared from recipe, unbaked	California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	290% 3.48mg	441% 5.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	189% 2.46mg	168% 2.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	184% 29.4mg	129% 20.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	31.6% 1.58mg	156% 7.8mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	17% 0.22mg	305% 3.97mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	178% 710μg	985% 3940μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	50% 45mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	18.7% 2.8mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	110% 132μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie crust, standard-type, prepared from recipe, unbaked	California Red Kidney Beans	Recommended Dietary Allowance
Calcium	9% 90mg	195% 1950mg	1000mg per day for Men 19-50 years
Copper	90% 0.81mg	1222% 11mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	321% 25.7mg	1169% 94mg	8mg per day for Men 19-50 years
Magnesium	28.6% 120mg	381% 1600mg	420mg per day for Men 19-50 years
Manganese	167% 3.83mg	435% 10mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	85.7% 600mg	579% 4050mg	700mg per day for Men 19-50 years
Potassium	17.4% 590mg	438% 14900mg	3400mg per day for Men 19-50 years
Selenium	342% 188μg	58% 32μg	55μg per day for Men 19-50 years
Sodium	321% 4820mg	7.33% 110mg	1500mg per day for Men 19-50 years
Zinc	35.5% 3.9mg	232% 25.5mg	11mg per day for Men 19-50 years
Water	5.32% 197g	3.18% 118g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Pie crust, standard-type, prepared from recipe, unbaked vs California Red Kidney Beans:

• Pie crust, standard-type, prepared from recipe, unbaked has 1.4 times more Vitamin B3 than Raw California Red Kidney Beans.
• While Raw California Red Kidney Beans contain 1.5 times more Vitamin B1, 4.9 times more Vitamin B5, 18 times more Vitamin B6, 5.5 times more Vitamin B9 and more Vitamin C than Pie crust, standard-type, prepared from recipe, unbaked.
• Both Pie crust, standard-type, prepared from recipe, unbaked and Raw California Red Kidney Beans have similar amounts of Vitamin B2 per 1 kg.
• Both Pie crust, standard-type, prepared from recipe, unbaked as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Pie crust, standard-type, prepared from recipe, unbaked vs California Red Kidney Beans:

• Pie crust, standard-type, prepared from recipe, unbaked has 5.9 times more Selenium and 43.8 times more Sodium than Raw California Red Kidney Beans.
• While Raw California Red Kidney Beans contain 21.7 times more Calcium, 13.6 times more Copper, 3.6 times more Iron, 13.3 times more Magnesium, 2.6 times more Manganese, 6.8 times more Phosphorus, 25.3 times more Potassium and 6.5 times more Zinc than Pie crust, standard-type, prepared from recipe, unbaked.

Comparison of macro-nutrients per 1 kilogram:

• Pie crust, standard-type, prepared from recipe, unbaked has 1.4 times more Energy, 123.2 times more Fat, 213.2 times more Saturated Fat, 5.9 times more Omega 3 and 141.2 times more Omega 6 than Raw California Red Kidney Beans.
• While Raw California Red Kidney Beans contain 1.4 times more Carbohydrate, 7.3 times more Fiber and 4.3 times more Protein than Pie crust, standard-type, prepared from recipe, unbaked.
• Both Pie crust, standard-type, prepared from recipe, unbaked as well as Raw California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.