Comparing Nutrients in 1 kilogram Snacks, corn-based, extruded, onion-flavor VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Snacks, corn-based, extruded, onion-flavor	6%	41%	53%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Snacks, corn-based, extruded, onion-flavor	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	172% 4990kcal	6.2% 180kcal	2900kcal per day for Men 19-50 years
Fat	233% 226g	1.13% 1.1g	97g per day for Men 19-50 years
Saturated Fat	136% 43.4g	0.47% 0.15g	32g per day for Men 19-50 years
Omega 3	81.3% 1.3g	1.25% 0.02g	1.6g per day for Men 19-50 years
Omega 6	177% 30g	2.47% 0.42g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	501% 651g	31% 40g	130g per day for Men 19-50 years
Sugars	66.6% 48.3g	34.3% 25g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	18% 13g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 12g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	103% 39g	18.4% 7g	38g per day for Men 19-50 years
Protein	138% 77g	17% 9.5g	56g per day for Men 19-50 years

Vitamins

	Snacks, corn-based, extruded, onion-flavor	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	8.9% 80μg	26.7% 240μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	183% 2.2mg	30% 0.36mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	238% 3.1mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	199% 32mg	33.3% 5.32mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	52.4% 2.62mg	26% 1.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	114% 1.48mg	60.8% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	275% 1100μg	32.5% 130μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	20% 18mg	253% 228mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	179% 27mg	37.3% 5.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	42.5% 51μg	23.3% 28μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Snacks, corn-based, extruded, onion-flavor	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	29% 290mg	11% 110mg	1000mg per day for Men 19-50 years
Copper	131% 1.18mg	83.3% 0.75mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	465% 37.2mg	85% 6.8mg	8mg per day for Men 19-50 years
Magnesium	66.7% 280mg	21.4% 90mg	420mg per day for Men 19-50 years
Manganese	88% 2.02mg	45.7% 1.05mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	103% 720mg	40% 280mg	700mg per day for Men 19-50 years
Potassium	42% 1430mg	64% 2180mg	3400mg per day for Men 19-50 years
Selenium	193% 106μg	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	633% 9500mg	7.33% 110mg	1500mg per day for Men 19-50 years
Zinc	30% 3.3mg	12.7% 1.4mg	11mg per day for Men 19-50 years
Water	0.54% 20g	25.5% 943g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Snacks, corn-based, extruded, onion-flavor vs Cooked Ripe Red Tomatoes:

• Snacks, corn-based, extruded, onion-flavor have 6.1 times more Vitamin B1, 14.1 times more Vitamin B2, 6 times more Vitamin B3, 2 times more Vitamin B5, 1.9 times more Vitamin B6, 8.5 times more Vitamin B9, 4.8 times more Vitamin E and 1.8 times more Vitamin K than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 3 times more Vitamin A and 12.7 times more Vitamin C than Snacks, corn-based, extruded, onion-flavor.
• Both Snacks, corn-based, extruded, onion-flavor as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Snacks, corn-based, extruded, onion-flavor vs Cooked Ripe Red Tomatoes:

• Snacks, corn-based, extruded, onion-flavor have 2.6 times more Calcium, 1.6 times more Copper, 5.5 times more Iron, 3.1 times more Magnesium, 1.9 times more Manganese, 2.6 times more Phosphorus, 21.2 times more Selenium, 86.4 times more Sodium and 2.4 times more Zinc than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 1.5 times more Potassium and 47.2 times more Water than Snacks, corn-based, extruded, onion-flavor.

Comparison of macro-nutrients per 1 kilogram:

• Snacks, corn-based, extruded, onion-flavor have 27.7 times more Energy, 205.5 times more Fat, 289.3 times more Saturated Fat, 65 times more Omega 3, 71.7 times more Omega 6, 16.2 times more Carbohydrate, 1.9 times more Sugars, 5.6 times more Fiber and 8.1 times more Protein than Cooked Ripe Red Tomatoes.
• Both Snacks, corn-based, extruded, onion-flavor as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.