Lets compare vitamin content per 1 kilogram of Snacks, rice cakes, brown rice, multigrain, unsalted vs Carrots:
Snacks, rice cakes, brown rice, multigrain, unsalted have 3.2 times more Vitamin B2, 6.7 times more Vitamin B3 and 3.7 times more Vitamin B5 than Raw Carrots.
While Raw Carrots contain more Vitamin A and more Vitamin C than Snacks, rice cakes, brown rice, multigrain, unsalted.
Both Snacks, rice cakes, brown rice, multigrain, unsalted and Raw Carrots have similar amounts of Vitamin B1, Vitamin B6 and Vitamin B9 per 1 kg.
Both Snacks, rice cakes, brown rice, multigrain, unsalted as well as Raw Carrots have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Snacks, rice cakes, brown rice, multigrain, unsalted vs Carrots:
Snacks, rice cakes, brown rice, multigrain, unsalted have 9.5 times more Copper, 6.5 times more Iron, 11.4 times more Magnesium, 36.5 times more Manganese, 10.6 times more Phosphorus, 200 times more Selenium and 10.5 times more Zinc than Raw Carrots.
While Raw Carrots contain 1.6 times more Calcium, 17.3 times more Sodium and 14 times more Water than Snacks, rice cakes, brown rice, multigrain, unsalted.
Both Snacks, rice cakes, brown rice, multigrain, unsalted and Raw Carrots have similar amounts of Potassium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Snacks, rice cakes, brown rice, multigrain, unsalted have 9.4 times more Energy, 14.6 times more Fat, 17.5 times more Saturated Fat, 220 times more Omega 3, 10 times more Omega 6, 8.4 times more Carbohydrate and 9.1 times more Protein than Raw Carrots.
Both Snacks, rice cakes, brown rice, multigrain, unsalted as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.