Lets compare vitamin content per 1 kilogram of Tortillas, ready-to-bake or -fry, corn vs Oranges:
Tortillas, ready-to-bake or -fry, corn have 1.6 times more Vitamin B2, 5.3 times more Vitamin B3, 3.7 times more Vitamin B6 and 1.6 times more Vitamin E than Raw Oranges.
While Raw Oranges contain more Vitamin A, 2.3 times more Vitamin B5, 6 times more Vitamin B9 and more Vitamin C than Tortillas, ready-to-bake or -fry, corn.
Both Tortillas, ready-to-bake or -fry, corn and Raw Oranges have similar amounts of Vitamin B1 per 1 kg.
Both Tortillas, ready-to-bake or -fry, corn as well as Raw Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Tortillas, ready-to-bake or -fry, corn vs Oranges:
Tortillas, ready-to-bake or -fry, corn have 2 times more Calcium, 3.4 times more Copper, 12.3 times more Iron, 7.2 times more Magnesium, 13 times more Manganese, 22.4 times more Phosphorus, 12.2 times more Selenium, more Sodium and 18.7 times more Zinc than Raw Oranges.
While Raw Oranges contain 1.9 times more Water than Tortillas, ready-to-bake or -fry, corn.
Both Tortillas, ready-to-bake or -fry, corn and Raw Oranges have similar amounts of Potassium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Tortillas, ready-to-bake or -fry, corn have 4.6 times more Energy, 23.8 times more Fat, 30.2 times more Saturated Fat, 4.9 times more Omega 3, 76.9 times more Omega 6, 3.8 times more Carbohydrate, 2.6 times more Fiber and 6.1 times more Protein than Raw Oranges.
While Raw Oranges contain 10.6 times more Sugars than Tortillas, ready-to-bake or -fry, corn.
Both Tortillas, ready-to-bake or -fry, corn as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.