Comparing Nutrients in 1 kilogram Tortillas, ready-to-bake or -fry, flour, shelf stable VS Baked White Potatoes

Macros Ratio

	Protein	Fat	Carbs
Tortillas, ready-to-bake or -fry, flour, shelf stable	11%	23%	66%
Baked White Potatoes	9%	1%	90%

Macro Nutrients

	Tortillas, ready-to-bake or -fry, flour, shelf stable	Baked White Potatoes	Recommended Dietary Allowance
Energy	102% 2970kcal	31.7% 920kcal	2900kcal per day for Men 19-50 years
Fat	78% 75.8g	1.55% 1.5g	97g per day for Men 19-50 years
Saturated Fat	38.3% 12.3g	1.25% 0.4g	32g per day for Men 19-50 years
Omega 3	242% 3.87g	9.38% 0.15g	1.6g per day for Men 19-50 years
Omega 6	104% 17.6g	2.9% 0.49g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	379% 493g	162% 211g	130g per day for Men 19-50 years
Sugars	36.7% 26.6g	21% 15.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.41% 0.3g	4.97% 3.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.9g	% 6.3g	g per day for Men 19-50 years
Sucrose	% 4.8g	% 4g	g per day for Men 19-50 years
Fiber	63% 24g	55.3% 21g	38g per day for Men 19-50 years
Protein	143% 80g	37.5% 21g	56g per day for Men 19-50 years

Vitamins

	Tortillas, ready-to-bake or -fry, flour, shelf stable	Baked White Potatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	1.1% 10μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	406% 4.87mg	40% 0.48mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	95% 1.24mg	33% 0.43mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	262% 42mg	96% 15.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	56.6% 2.83mg	76.6% 3.83mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	21.5% 0.28mg	162% 2.1mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	295% 1180μg	95% 380μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	140% 126mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	57.3% 8.6mg	2.67% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	35% 42μg	22.5% 27μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tortillas, ready-to-bake or -fry, flour, shelf stable	Baked White Potatoes	Recommended Dietary Allowance
Calcium	163% 1630mg	10% 100mg	1000mg per day for Men 19-50 years
Copper	128% 1.15mg	141% 1.27mg	0.9mg per day for Men 19-50 years
Fluoride	5% 200μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	415% 33.2mg	80% 6.4mg	8mg per day for Men 19-50 years
Magnesium	50% 210mg	64.3% 270mg	420mg per day for Men 19-50 years
Manganese	224% 5.16mg	82% 1.9mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	304% 2130mg	107% 750mg	700mg per day for Men 19-50 years
Potassium	39% 1330mg	160% 5440mg	3400mg per day for Men 19-50 years
Selenium	398% 219μg	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	495% 7420mg	4.67% 70mg	1500mg per day for Men 19-50 years
Zinc	52% 5.7mg	32% 3.5mg	11mg per day for Men 19-50 years
Water	8.76% 324g	20.4% 754g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Tortillas, ready-to-bake or -fry, flour, shelf stable vs Baked White Potatoes:

• Tortillas, ready-to-bake or -fry, flour, shelf stable have 10.1 times more Vitamin B1, 2.9 times more Vitamin B2, 2.7 times more Vitamin B3, 3.1 times more Vitamin B9, 21.5 times more Vitamin E and 1.6 times more Vitamin K than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 1.4 times more Vitamin B5, 7.5 times more Vitamin B6 and more Vitamin C than Tortillas, ready-to-bake or -fry, flour, shelf stable.
• Both Tortillas, ready-to-bake or -fry, flour, shelf stable as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Tortillas, ready-to-bake or -fry, flour, shelf stable vs Baked White Potatoes:

• Tortillas, ready-to-bake or -fry, flour, shelf stable have 16.3 times more Calcium, 5.2 times more Iron, 2.7 times more Manganese, 2.8 times more Phosphorus, 43.8 times more Selenium, 106 times more Sodium and 1.6 times more Zinc than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 1.3 times more Magnesium, 4.1 times more Potassium and 2.3 times more Water than Tortillas, ready-to-bake or -fry, flour, shelf stable.
• Both Tortillas, ready-to-bake or -fry, flour, shelf stable and Baked Whole White Potatoes have similar amounts of Copper per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Tortillas, ready-to-bake or -fry, flour, shelf stable have 3.2 times more Energy, 50.5 times more Fat, 30.6 times more Saturated Fat, 25.8 times more Omega 3, 36 times more Omega 6, 2.3 times more Carbohydrate, 1.7 times more Sugars and 3.8 times more Protein than Baked Whole White Potatoes.
• Both Tortillas, ready-to-bake or -fry, flour, shelf stable and Baked Whole White Potatoes have similar amounts of Fiber per 1 kg.
• Both Tortillas, ready-to-bake or -fry, flour, shelf stable as well as Baked Whole White Potatoes have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 kg.