Comparing Nutrients in 7 ounces Tortillas, ready-to-bake or -fry, flour, shelf stable VS Baked White Potatoes

Macros Ratio

	Protein	Fat	Carbs
Tortillas, ready-to-bake or -fry, flour, shelf stable	11%	23%	66%
Baked White Potatoes	9%	1%	90%

Macro Nutrients

	Tortillas, ready-to-bake or -fry, flour, shelf stable	Baked White Potatoes	Recommended Dietary Allowance
Energy	20.3% 589kcal	6.3% 183kcal	2900kcal per day for Men 19-50 years
Fat	15.5% 15g	0.31% 0.3g	97g per day for Men 19-50 years
Saturated Fat	7.6% 2.43g	0.25% 0.079g	32g per day for Men 19-50 years
Omega 3	48% 0.77g	1.86% 0.03g	1.6g per day for Men 19-50 years
Omega 6	20.6% 3.5g	0.57% 0.097g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	75.2% 98g	32% 42g	130g per day for Men 19-50 years
Sugars	7.3% 5.28g	4.2% 3.04g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.082% 0.06g	0.99% 0.71g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.18g	% 1.25g	g per day for Men 19-50 years
Sucrose	% 0.95g	% 0.79g	g per day for Men 19-50 years
Fiber	12.5% 4.76g	11% 4.17g	38g per day for Men 19-50 years
Protein	28.4% 16g	7.44% 4.17g	56g per day for Men 19-50 years

Vitamins

	Tortillas, ready-to-bake or -fry, flour, shelf stable	Baked White Potatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.22% 2μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	80.5% 0.97mg	7.94% 0.095mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	19% 0.25mg	6.56% 0.085mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	52% 8.3mg	19% 3.03mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11.2% 0.56mg	15.2% 0.76mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	4.27% 0.056mg	32.2% 0.42mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	58.5% 234μg	19% 75.4μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	27.8% 25mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	11.4% 1.7mg	0.53% 0.079mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	6.95% 8.33μg	4.47% 5.36μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tortillas, ready-to-bake or -fry, flour, shelf stable	Baked White Potatoes	Recommended Dietary Allowance
Calcium	32.3% 323mg	2% 20mg	1000mg per day for Men 19-50 years
Copper	25.4% 0.23mg	28% 0.25mg	0.9mg per day for Men 19-50 years
Fluoride	0.99% 39.7μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	82.4% 6.6mg	16% 1.27mg	8mg per day for Men 19-50 years
Magnesium	9.92% 41.7mg	12.8% 53.6mg	420mg per day for Men 19-50 years
Manganese	44.5% 1.02mg	16.3% 0.38mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	60.4% 423mg	21.3% 149mg	700mg per day for Men 19-50 years
Potassium	7.76% 264mg	31.8% 1080mg	3400mg per day for Men 19-50 years
Selenium	79% 43.5μg	1.8% 0.99μg	55μg per day for Men 19-50 years
Sodium	98% 1472mg	0.93% 14mg	1500mg per day for Men 19-50 years
Zinc	10.3% 1.13mg	6.3% 0.69mg	11mg per day for Men 19-50 years
Water	1.74% 64.4g	4.05% 150g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Tortillas, ready-to-bake or -fry, flour, shelf stable vs Baked White Potatoes:

• Tortillas, ready-to-bake or -fry, flour, shelf stable have 10.1 times more Vitamin B1, 2.9 times more Vitamin B2, 2.7 times more Vitamin B3, 3.1 times more Vitamin B9, 21.5 times more Vitamin E and 1.6 times more Vitamin K than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 1.4 times more Vitamin B5, 7.5 times more Vitamin B6 and more Vitamin C than Tortillas, ready-to-bake or -fry, flour, shelf stable.
• Both Tortillas, ready-to-bake or -fry, flour, shelf stable as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Tortillas, ready-to-bake or -fry, flour, shelf stable vs Baked White Potatoes:

• Tortillas, ready-to-bake or -fry, flour, shelf stable have 16.3 times more Calcium, 5.2 times more Iron, 2.7 times more Manganese, 2.8 times more Phosphorus, 43.8 times more Selenium, 106 times more Sodium and 1.6 times more Zinc than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 1.3 times more Magnesium, 4.1 times more Potassium and 2.3 times more Water than Tortillas, ready-to-bake or -fry, flour, shelf stable.
• Both Tortillas, ready-to-bake or -fry, flour, shelf stable and Baked Whole White Potatoes have similar amounts of Copper per 7 oz.

Comparison of macro-nutrients per 7 ounces:

• Tortillas, ready-to-bake or -fry, flour, shelf stable have 3.2 times more Energy, 50.5 times more Fat, 30.6 times more Saturated Fat, 25.8 times more Omega 3, 36 times more Omega 6, 2.3 times more Carbohydrate, 1.7 times more Sugars and 3.8 times more Protein than Baked Whole White Potatoes.
• Both Tortillas, ready-to-bake or -fry, flour, shelf stable and Baked Whole White Potatoes have similar amounts of Fiber per 7 oz.
• Both Tortillas, ready-to-bake or -fry, flour, shelf stable as well as Baked Whole White Potatoes have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 7 oz.