Nutrient Comparison: Cabernet Sauvignon Red Wine VS Cooked Ripe Red Tomatoes per 1 lb
Compare the macro and micronutrient content in 1 lb of Cabernet Sauvignon Red Wine versus 1 lb of Cooked Ripe Red Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cabernet Sauvignon Red Wine vs Cooked Ripe Red Tomatoes:
- Both Cabernet Sauvignon Red Table Wine and Cooked Ripe Red Tomatoes have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Cabernet Sauvignon Red Wine vs Cooked Ripe Red Tomatoes:
- Both Cabernet Sauvignon Red Table Wine and Cooked Ripe Red Tomatoes have similar amounts of minerals per 1 lb
- Both Cabernet Sauvignon Red Wine and Cooked Ripe Red Tomatoes contain similar levels of Water per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cabernet Sauvignon Red Wine has 4.6 times more Energy than Cooked Ripe Red Tomatoes.
- While 1 lb of Cooked Ripe Red Tomatoes contains 1.5 times more Carbohydrate than Cabernet Sauvignon Red Table Wine.
- 1 pound of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy
- Both Cabernet Sauvignon Red Table Wine as well as Cooked Ripe Red Tomatoes provide inadequate amounts of Protein in one pound.