Comparing Nutrients in 5 ounces
Cabernet Sauvignon Red WineVS Cooked Ripe Red Tomatoes
Macros Ratio
Protein
Fat
Carbs
Cabernet Sauvignon Red Wine 5 oz ▼
Lets compare vitamin content per 5 ounces of Cabernet Sauvignon Red Wine vs Cooked Ripe Red Tomatoes:Both Cabernet Sauvignon Red Table Wine and Cooked Ripe Red Tomatoes have similar amounts of vitamins per 5 oz
Comparing minerals per 5 ounces for Cabernet Sauvignon Red Wine vs Cooked Ripe Red Tomatoes:Both Cabernet Sauvignon Red Table Wine and Cooked Ripe Red Tomatoes have similar amounts of minerals per 5 oz- Both Cabernet Sauvignon Red Table Wine and Cooked Ripe Red Tomatoes have similar amounts of Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:- Cabernet Sauvignon Red Table Wine has 4.6 times more Energy than Cooked Ripe Red Tomatoes.
- While Cooked Ripe Red Tomatoes contain 1.5 times more Carbohydrate and 13.6 times more Protein than Cabernet Sauvignon Red Table Wine.
- Both Cabernet Sauvignon Red Table Wine as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Glucose and Sucrose in 5 oz.
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