Lets compare vitamin content per 1 pound of White Table Wine vs Tomatoes:
Raw Ripe Red Tomatoes contain more Vitamin A, 7.4 times more Vitamin B1, 1.3 times more Vitamin B2, 5.5 times more Vitamin B3, 2 times more Vitamin B5, 1.6 times more Vitamin B6, 15 times more Vitamin B9, more Vitamin C, more Vitamin E and 19.8 times more Vitamin K than White Table Wine.
Both White Table Wine as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for White Table Wine vs Tomatoes:
White Table Wine has 87.8 times more Fluoride than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 14.8 times more Copper, 1.3 times more Phosphorus, 3.3 times more Potassium and 1.4 times more Zinc than White Table Wine.
Both White Table Wine and Raw Ripe Red Tomatoes have similar amounts of Calcium, Iron, Magnesium, Manganese and Water per 1 lb.
Both White Table Wine as well as Raw Ripe Red Tomatoes have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
White Table Wine has 4.6 times more Energy than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.5 times more Carbohydrate, 2.7 times more Sugars, more Fiber and 12.6 times more Protein than White Table Wine.
Both White Table Wine as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.