Lets compare vitamin content per 1 pound of Restaurant-prepared Espresso Brewed Coffee vs Prepared With Tap Water Brewed Coffee:
Restaurant-prepared Espresso Brewed Coffee has 2.3 times more Vitamin B2 and 27.3 times more Vitamin B3 than Prepared With Tap Water Brewed Coffee.
While Prepared With Tap Water Brewed Coffee contains 14 times more Vitamin B1 and 9.1 times more Vitamin B5 than Restaurant-prepared Espresso Brewed Coffee.
Both Restaurant-prepared Espresso Brewed Coffee as well as Prepared With Tap Water Brewed Coffee have insufficient amounts of Vitamin A, Vitamin B6, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 1 lb.
Comparing minerals per 1 pound for Restaurant-prepared Espresso Brewed Coffee vs Prepared With Tap Water Brewed Coffee:
Restaurant-prepared Espresso Brewed Coffee has 25 times more Copper, 13 times more Iron, 26.7 times more Magnesium, 2.2 times more Manganese, 2.3 times more Phosphorus and 2.3 times more Potassium than Prepared With Tap Water Brewed Coffee.
Both Restaurant-prepared Espresso Brewed Coffee and Prepared With Tap Water Brewed Coffee have similar amounts of Water per 1 lb.
Both Restaurant-prepared Espresso Brewed Coffee as well as Prepared With Tap Water Brewed Coffee have insufficient amounts of Calcium, Selenium and Zinc in 1 lb.
Comparison of macro-nutrients per 1 pound:
Restaurant-prepared Espresso Brewed Coffee has more Carbohydrate than Prepared With Tap Water Brewed Coffee.
Both Restaurant-prepared Espresso Brewed Coffee as well as Prepared With Tap Water Brewed Coffee have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose, Sucrose, Fiber and Protein in 1 lb.