Comparing Nutrients in 1 pound Toasted French or Vienna Bread VS California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Toasted French or Vienna Bread	16%	6%	78%
California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Toasted French or Vienna Bread	California Red Kidney Beans	Recommended Dietary Allowance
Energy	50% 1447kcal	51.6% 1497kcal	2900kcal per day for Men 19-50 years
Fat	10% 9.7g	1.17% 1.13g	97g per day for Men 19-50 years
Saturated Fat	7.1% 2.28g	0.51% 0.16g	32g per day for Men 19-50 years
Omega 3	14% 0.23g	24% 0.38g	1.6g per day for Men 19-50 years
Omega 6	21% 3.54g	1.44% 0.24g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	216% 281g	209% 271g	130g per day for Men 19-50 years
Sugars	22.5% 16.3g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	37% 14g	297% 113g	38g per day for Men 19-50 years
Protein	105% 59g	197% 111g	56g per day for Men 19-50 years

Vitamins

	Toasted French or Vienna Bread	California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	161% 1.94mg	200% 2.4mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	129% 1.68mg	76.4% 0.99mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	153% 24.4mg	58.4% 9.34mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	56% 2.8mg	70.8% 3.54mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	33.5% 0.44mg	139% 1.8mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	159% 635μg	447% 1787μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1% 0.91mg	22.7% 20.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.75% 0.86mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.9% 2.27μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Toasted French or Vienna Bread	California Red Kidney Beans	Recommended Dietary Allowance
Calcium	21.3% 213mg	88.5% 885mg	1000mg per day for Men 19-50 years
Copper	75.6% 0.68mg	554% 5mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	219% 17.6mg	530% 42.4mg	8mg per day for Men 19-50 years
Magnesium	33.5% 141mg	173% 726mg	420mg per day for Men 19-50 years
Manganese	113% 2.6mg	197% 4.54mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	81.6% 572mg	262% 1837mg	700mg per day for Men 19-50 years
Potassium	18.7% 635mg	199% 6759mg	3400mg per day for Men 19-50 years
Selenium	245% 135μg	26.4% 14.5μg	55μg per day for Men 19-50 years
Sodium	218% 3266mg	3.33% 50mg	1500mg per day for Men 19-50 years
Zinc	43.3% 4.76mg	105% 11.6mg	11mg per day for Men 19-50 years
Water	2.53% 93g	1.44% 53.3g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Toasted French or Vienna Bread vs California Red Kidney Beans:

• Toasted French or Vienna Sourdough Bread has 1.7 times more Vitamin B2 and 2.6 times more Vitamin B3 than Raw California Red Kidney Beans.
• While Raw California Red Kidney Beans contain 1.3 times more Vitamin B5, 4.1 times more Vitamin B6, 2.8 times more Vitamin B9 and 22.5 times more Vitamin C than Toasted French or Vienna Sourdough Bread.
• Both Toasted French or Vienna Sourdough Bread and Raw California Red Kidney Beans have similar amounts of Vitamin B1 per 1 lb.
• Both Toasted French or Vienna Sourdough Bread as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Toasted French or Vienna Bread vs California Red Kidney Beans:

• Toasted French or Vienna Sourdough Bread has 9.3 times more Selenium and 65.5 times more Sodium than Raw California Red Kidney Beans.
• While Raw California Red Kidney Beans contain 4.1 times more Calcium, 7.3 times more Copper, 2.4 times more Iron, 5.2 times more Magnesium, 1.7 times more Manganese, 3.2 times more Phosphorus, 10.6 times more Potassium and 2.4 times more Zinc than Toasted French or Vienna Sourdough Bread.

Comparison of macro-nutrients per 1 pound:

• Toasted French or Vienna Sourdough Bread has 8.6 times more Fat, 13.9 times more Saturated Fat and 14.4 times more Omega 6 than Raw California Red Kidney Beans.
• While Raw California Red Kidney Beans contain 1.7 times more Omega 3, 8 times more Fiber and 1.9 times more Protein than Toasted French or Vienna Sourdough Bread.
• Both Toasted French or Vienna Sourdough Bread and Raw California Red Kidney Beans have similar amounts of Energy and Carbohydrate per 1 lb.
• Both Toasted French or Vienna Sourdough Bread as well as Raw California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.