Comparing Nutrients in 1 pound Toasted French or Vienna Bread VS Frozen Crinkle Cut French Fried Potatoes with Salt

Macros Ratio

	Protein	Fat	Carbs
Toasted French or Vienna Bread	16%	6%	78%
Frozen Crinkle Cut French Fried Potatoes with Salt	6%	30%	64%

Macro Nutrients

	Toasted French or Vienna Bread	Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Energy	50% 1447kcal	23% 662kcal	2900kcal per day for Men 19-50 years
Fat	10% 9.7g	23.3% 22.6g	97g per day for Men 19-50 years
Saturated Fat	7.1% 2.28g	17.7% 5.67g	32g per day for Men 19-50 years
Omega 3	14% 0.23g	4.54% 0.073g	1.6g per day for Men 19-50 years
Omega 6	21% 3.54g	6.78% 1.15g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	216% 281g	83.6% 109g	130g per day for Men 19-50 years
Sugars	22.5% 16.3g	1.3% 0.95g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.32g	g per day for Men 19-50 years
Sucrose	NA	% 0.64g	g per day for Men 19-50 years
Fiber	37% 14g	24% 9.07g	38g per day for Men 19-50 years
Protein	105% 59g	19% 10.6g	56g per day for Men 19-50 years

Vitamins

	Toasted French or Vienna Bread	Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	161% 1.94mg	40% 0.48mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	129% 1.68mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	153% 24.4mg	60.7% 9.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	56% 2.8mg	40.6% 2.03mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	33.5% 0.44mg	68.4% 0.89mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	159% 635μg	35% 141μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1% 0.91mg	39% 35mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.75% 0.86mg	3.02% 0.45mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.9% 2.27μg	7.94% 9.53μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Toasted French or Vienna Bread	Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Calcium	21.3% 213mg	5.9% 59mg	1000mg per day for Men 19-50 years
Copper	75.6% 0.68mg	39% 0.35mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	219% 17.6mg	35% 2.8mg	8mg per day for Men 19-50 years
Magnesium	33.5% 141mg	22.7% 95mg	420mg per day for Men 19-50 years
Manganese	113% 2.6mg	31% 0.71mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	81.6% 572mg	52.5% 367mg	700mg per day for Men 19-50 years
Potassium	18.7% 635mg	50.7% 1724mg	3400mg per day for Men 19-50 years
Selenium	245% 135μg	4.12% 2.27μg	55μg per day for Men 19-50 years
Sodium	218% 3266mg	106% 1583mg	1500mg per day for Men 19-50 years
Zinc	43.3% 4.76mg	14% 1.54mg	11mg per day for Men 19-50 years
Water	2.53% 93g	8.23% 304g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Toasted French or Vienna Bread vs Frozen Crinkle Cut French Fried Potatoes with Salt:

• Toasted French or Vienna Sourdough Bread has 4 times more Vitamin B1, 10 times more Vitamin B2, 2.5 times more Vitamin B3, 1.4 times more Vitamin B5, 4.5 times more Vitamin B9 and 1.9 times more Vitamin E than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2 times more Vitamin B6, 38.5 times more Vitamin C and 4.2 times more Vitamin K than Toasted French or Vienna Sourdough Bread.
• Both Toasted French or Vienna Sourdough Bread as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Toasted French or Vienna Bread vs Frozen Crinkle Cut French Fried Potatoes with Salt:

• Toasted French or Vienna Sourdough Bread has 3.6 times more Calcium, 1.9 times more Copper, 6.2 times more Iron, 1.5 times more Magnesium, 3.6 times more Manganese, 1.6 times more Phosphorus, 59.4 times more Selenium, 2.1 times more Sodium and 3.1 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.7 times more Potassium and 3.3 times more Water than Toasted French or Vienna Sourdough Bread.

Comparison of macro-nutrients per 1 pound:

• Toasted French or Vienna Sourdough Bread has 2.2 times more Energy, 3.1 times more Omega 3, 3.1 times more Omega 6, 2.6 times more Carbohydrate, 17.1 times more Sugars, 1.6 times more Fiber and 5.6 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.3 times more Fat and 2.5 times more Saturated Fat than Toasted French or Vienna Sourdough Bread.
• Both Toasted French or Vienna Sourdough Bread as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.