Lets compare vitamin content per 1 pound of Refrigerated Naan Bread vs Boiled California Red Kidney Beans:
Refrigerated Commercially Prepared Plain Naan Bread has 6 times more Vitamin B1, 8.2 times more Vitamin B2, 10.8 times more Vitamin B3, 2 times more Vitamin B5 and 1.4 times more Vitamin B9 than Boiled California Red Kidney Beans.
Both Refrigerated Commercially Prepared Plain Naan Bread and Boiled California Red Kidney Beans have similar amounts of Vitamin B6 per 1 lb.
Comparing minerals per 1 pound for Refrigerated Naan Bread vs Boiled California Red Kidney Beans:
Refrigerated Commercially Prepared Plain Naan Bread has 1.3 times more Calcium, 1.6 times more Manganese, 23.3 times more Selenium and 116.3 times more Sodium than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 2.2 times more Copper, 1.8 times more Magnesium, 1.4 times more Phosphorus, 3.4 times more Potassium and 2.1 times more Water than Refrigerated Commercially Prepared Plain Naan Bread.
Both Refrigerated Commercially Prepared Plain Naan Bread and Boiled California Red Kidney Beans have similar amounts of Iron and Zinc per 1 lb.
Comparison of macro-nutrients per 1 pound:
Refrigerated Commercially Prepared Plain Naan Bread has 2.3 times more Energy, 62.8 times more Fat, 99.5 times more Saturated Fat, 8.9 times more Omega 3, 90.3 times more Omega 6 and 2.3 times more Carbohydrate than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 4.2 times more Fiber than Refrigerated Commercially Prepared Plain Naan Bread.
Both Refrigerated Commercially Prepared Plain Naan Bread and Boiled California Red Kidney Beans have similar amounts of Protein per 1 lb.
Both Refrigerated Commercially Prepared Plain Naan Bread as well as Boiled California Red Kidney Beans have insufficient amounts of Glucose and Sucrose in 1 lb.