Lets compare vitamin content per 1 pound of Oatmeal Reduced-calorie Bread vs Canned Kidney Beans:
Oatmeal Reduced-calorie Bread has 3 times more Vitamin B1, 5.5 times more Vitamin B2, 7.4 times more Vitamin B3, 3.1 times more Vitamin B5, 1.5 times more Vitamin B9 and more Vitamin B12 than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 1.6 times more Vitamin B6 and 6 times more Vitamin C than Oatmeal Reduced-calorie Bread.
Comparing minerals per 1 pound for Oatmeal Reduced-calorie Bread vs Canned Kidney Beans:
Oatmeal Reduced-calorie Bread has 3.4 times more Calcium, 2 times more Iron, 3.2 times more Manganese, 25.6 times more Selenium, 1.3 times more Sodium and 1.8 times more Zinc than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 1.4 times more Copper, 1.9 times more Potassium and 1.8 times more Water than Oatmeal Reduced-calorie Bread.
Both Oatmeal Reduced-calorie Bread and Canned All Types Kidney Beans have similar amounts of Magnesium and Phosphorus per 1 lb.
Comparison of macro-nutrients per 1 pound:
Oatmeal Reduced-calorie Bread has 2.5 times more Energy, 5.8 times more Fat, 4.2 times more Saturated Fat, 12.2 times more Omega 6, 3 times more Carbohydrate and 1.5 times more Protein than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 1.3 times more Omega 3 than Oatmeal Reduced-calorie Bread.
Both Oatmeal Reduced-calorie Bread as well as Canned All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.