Comparing Nutrients in 1 pound Prepared Dry Mix Stuffing Bread VS Baked Red Potatoes

Macros Ratio

	Protein	Fat	Carbs
Prepared Dry Mix Stuffing Bread	6%	56%	38%
Baked Red Potatoes	10%	2%	88%

Macro Nutrients

	Prepared Dry Mix Stuffing Bread	Baked Red Potatoes	Recommended Dietary Allowance
Energy	30.5% 885kcal	13.6% 395kcal	2900kcal per day for Men 19-50 years
Fat	56.3% 54.7g	0.7% 0.68g	97g per day for Men 19-50 years
Saturated Fat	33% 10.5g	0.57% 0.18g	32g per day for Men 19-50 years
Omega 3	83% 1.33g	4.25% 0.068g	1.6g per day for Men 19-50 years
Omega 6	87% 14.8g	1.3% 0.22g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	65.7% 85.5g	68.4% 89g	130g per day for Men 19-50 years
Sugars	12.8% 9.25g	8.95% 6.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	2.75% 2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2.5g	g per day for Men 19-50 years
Sucrose	NA	% 2.04g	g per day for Men 19-50 years
Fiber	9.55% 3.63g	21.5% 8.16g	38g per day for Men 19-50 years
Protein	22% 12.4g	18.6% 10.4g	56g per day for Men 19-50 years

Vitamins

	Prepared Dry Mix Stuffing Bread	Baked Red Potatoes	Recommended Dietary Allowance
Vitamin A	57.5% 517μg	0.5% 4.54μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	53.3% 0.64mg	27.2% 0.33mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	36.6% 0.48mg	17.4% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	40.3% 6.45mg	45.2% 7.23mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	9.98% 0.5mg	31% 1.55mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	13.6% 0.18mg	74% 0.96mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	42% 168μg	30.6% 122μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	3.78% 0.091μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	63.5% 57mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	40.5% 6.08mg	2.4% 0.36mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	50% 60μg	10.6% 12.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Prepared Dry Mix Stuffing Bread	Baked Red Potatoes	Recommended Dietary Allowance
Calcium	13.6% 136mg	4.1% 41mg	1000mg per day for Men 19-50 years
Copper	32.3% 0.29mg	87.7% 0.79mg	0.9mg per day for Men 19-50 years
Fluoride	5.66% 226μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	54% 4.3mg	39.7% 3.18mg	8mg per day for Men 19-50 years
Magnesium	12% 50mg	30.2% 127mg	420mg per day for Men 19-50 years
Manganese	28.8% 0.66mg	34% 0.78mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	24.6% 172mg	46.7% 327mg	700mg per day for Men 19-50 years
Potassium	8.94% 304mg	72.7% 2472mg	3400mg per day for Men 19-50 years
Selenium	97% 53.5μg	NA	55μg per day for Men 19-50 years
Sodium	145% 2173mg	3.63% 54.4mg	1500mg per day for Men 19-50 years
Zinc	9.5% 1.04mg	16.5% 1.8mg	11mg per day for Men 19-50 years
Water	7.94% 294g	9.4% 348g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Prepared Dry Mix Stuffing Bread vs Baked Red Potatoes:

• Bread, stuffing, dry mix, prepared has 114 times more Vitamin A, 2 times more Vitamin B1, 2.1 times more Vitamin B2, 1.4 times more Vitamin B9, 16.8 times more Vitamin E and 4.7 times more Vitamin K than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 3.1 times more Vitamin B5, 5.4 times more Vitamin B6 and more Vitamin C than Bread, stuffing, dry mix, prepared.
• Both Bread, stuffing, dry mix, prepared and Baked Whole Red Potatoes have similar amounts of Vitamin B3 per 1 lb.
• Both Bread, stuffing, dry mix, prepared as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Prepared Dry Mix Stuffing Bread vs Baked Red Potatoes:

• Bread, stuffing, dry mix, prepared has 3.3 times more Calcium, 1.4 times more Iron and 39.9 times more Sodium than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 2.7 times more Copper, 2.5 times more Magnesium, 1.9 times more Phosphorus, 8.1 times more Potassium and 1.7 times more Zinc than Bread, stuffing, dry mix, prepared.
• Both Bread, stuffing, dry mix, prepared and Baked Whole Red Potatoes have similar amounts of Manganese and Water per 1 lb.

Comparison of macro-nutrients per 1 pound:

• Bread, stuffing, dry mix, prepared has 2.2 times more Energy, 80.3 times more Fat, 58 times more Saturated Fat, 19.5 times more Omega 3, 66.5 times more Omega 6 and 1.4 times more Sugars than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 2.3 times more Fiber than Bread, stuffing, dry mix, prepared.
• Both Bread, stuffing, dry mix, prepared and Baked Whole Red Potatoes have similar amounts of Carbohydrate and Protein per 1 lb.
• Both Bread, stuffing, dry mix, prepared as well as Baked Whole Red Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.