Comparing Nutrients in 1 pound Toasted Commercially Prepared Whole-wheat Bread VS Broccoli

Macros Ratio

	Protein	Fat	Carbs
Toasted Commercially Prepared Whole-wheat Bread	21%	12%	67%
Broccoli	27%	8%	65%

Macro Nutrients

	Toasted Commercially Prepared Whole-wheat Bread	Broccoli	Recommended Dietary Allowance
Energy	48% 1388kcal	5.3% 154kcal	2900kcal per day for Men 19-50 years
Fat	19% 18.5g	1.73% 1.68g	97g per day for Men 19-50 years
Saturated Fat	13% 4.2g	1.6% 0.52g	32g per day for Men 19-50 years
Omega 3	8.8% 0.14g	18% 0.29g	1.6g per day for Men 19-50 years
Omega 6	19% 3.2g	1.3% 0.22g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	179% 232g	23% 30g	130g per day for Men 19-50 years
Sugars	36% 26g	10.6% 7.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	4.25% 3.1g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2.22g	g per day for Men 19-50 years
Sucrose	NA	% 0.45g	g per day for Men 19-50 years
Fiber	89.5% 34g	31% 11.8g	38g per day for Men 19-50 years
Protein	132% 73.8g	23% 12.8g	56g per day for Men 19-50 years

Vitamins

	Toasted Commercially Prepared Whole-wheat Bread	Broccoli	Recommended Dietary Allowance
Vitamin A	0% 0μg	15.6% 141μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	142% 1.7mg	27% 0.32mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	99% 1.3mg	41% 0.53mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	162% 26mg	18% 2.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	65.5% 3.27mg	52% 2.6mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	82.7% 1.08mg	61% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	59% 236μg	71.4% 286μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	450% 405mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	19% 2.86mg	23.6% 3.54mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	34% 41μg	384% 461μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Toasted Commercially Prepared Whole-wheat Bread	Broccoli	Recommended Dietary Allowance
Calcium	59% 590mg	21.3% 213mg	1000mg per day for Men 19-50 years
Copper	338% 3.04mg	24.7% 0.22mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	168% 13.4mg	41.4% 3.3mg	8mg per day for Men 19-50 years
Magnesium	107% 449mg	22.7% 95mg	420mg per day for Men 19-50 years
Manganese	502% 11.5mg	41.4% 0.95mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	196% 1374mg	42.8% 299mg	700mg per day for Men 19-50 years
Potassium	43.5% 1479mg	42% 1433mg	3400mg per day for Men 19-50 years
Selenium	434% 239μg	20.6% 11.3μg	55μg per day for Men 19-50 years
Sodium	171% 2563mg	9.98% 150mg	1500mg per day for Men 19-50 years
Zinc	88.7% 9.75mg	17% 1.86mg	11mg per day for Men 19-50 years
Water	2.97% 110g	11% 405g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Toasted Commercially Prepared Whole-wheat Bread vs Broccoli:

• Toasted Commercially Prepared Whole-wheat Bread has 5.3 times more Vitamin B1, 2.4 times more Vitamin B2, 9 times more Vitamin B3, 1.3 times more Vitamin B5 and 1.4 times more Vitamin B6 than Raw Broccoli.
• While Raw Broccoli contains more Vitamin A, more Vitamin C and 11.3 times more Vitamin K than Toasted Commercially Prepared Whole-wheat Bread.
• Both Toasted Commercially Prepared Whole-wheat Bread and Raw Broccoli have similar amounts of Vitamin B9 and Vitamin E per 1 lb.
• Both Toasted Commercially Prepared Whole-wheat Bread as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Toasted Commercially Prepared Whole-wheat Bread vs Broccoli:

• Toasted Commercially Prepared Whole-wheat Bread has 2.8 times more Calcium, 13.7 times more Copper, 4.1 times more Iron, 4.7 times more Magnesium, 12.1 times more Manganese, 4.6 times more Phosphorus, 21 times more Selenium, 17.1 times more Sodium and 5.2 times more Zinc than Raw Broccoli.
• While Raw Broccoli contains 3.7 times more Water than Toasted Commercially Prepared Whole-wheat Bread.
• Both Toasted Commercially Prepared Whole-wheat Bread and Raw Broccoli have similar amounts of Potassium per 1 lb.

Comparison of macro-nutrients per 1 pound:

• Toasted Commercially Prepared Whole-wheat Bread has 9 times more Energy, 11 times more Fat, 8.1 times more Saturated Fat, 14.5 times more Omega 6, 7.7 times more Carbohydrate, 3.4 times more Sugars, 2.9 times more Fiber and 5.8 times more Protein than Raw Broccoli.
• While Raw Broccoli contains 2 times more Omega 3 than Toasted Commercially Prepared Whole-wheat Bread.
• Both Toasted Commercially Prepared Whole-wheat Bread as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.