Comparing Nutrients in 1 pound Bread, whole-wheat, prepared from recipe VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Bread, whole-wheat, prepared from recipe	12%	17%	71%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Bread, whole-wheat, prepared from recipe	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	43.5% 1261kcal	2.8% 81.6kcal	2900kcal per day for Men 19-50 years
Fat	25.3% 24.5g	0.51% 0.5g	97g per day for Men 19-50 years
Saturated Fat	11.3% 3.6g	0.21% 0.068g	32g per day for Men 19-50 years
Omega 3	90% 1.44g	0.57% 0.009g	1.6g per day for Men 19-50 years
Omega 6	70% 12g	1.12% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	179% 233g	14% 18g	130g per day for Men 19-50 years
Sugars	24% 17.4g	15.6% 11.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	8.2% 5.94g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 5.35g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	71.6% 27.2g	8.36% 3.18g	38g per day for Men 19-50 years
Protein	68% 38g	7.7% 4.3g	56g per day for Men 19-50 years

Vitamins

	Bread, whole-wheat, prepared from recipe	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	12% 109μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	115% 1.37mg	13.6% 0.16mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	79.2% 1.03mg	7.68% 0.1mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	113% 18mg	15% 2.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	43% 2.15mg	11.7% 0.59mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	69.4% 0.9mg	27.6% 0.36mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	73.7% 295μg	14.7% 59μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	115% 103mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	23% 3.45mg	17% 2.54mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	35.5% 42.6μg	10.6% 12.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Bread, whole-wheat, prepared from recipe	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	15% 150mg	5% 50mg	1000mg per day for Men 19-50 years
Copper	128% 1.15mg	37.8% 0.34mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	176% 14mg	38.6% 3.1mg	8mg per day for Men 19-50 years
Magnesium	87.5% 367mg	9.7% 41mg	420mg per day for Men 19-50 years
Manganese	371% 8.53mg	20.7% 0.48mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	121% 848mg	18% 127mg	700mg per day for Men 19-50 years
Potassium	42% 1424mg	29% 989mg	3400mg per day for Men 19-50 years
Selenium	318% 175μg	4.12% 2.27μg	55μg per day for Men 19-50 years
Sodium	105% 1569mg	3.33% 50mg	1500mg per day for Men 19-50 years
Zinc	62% 6.8mg	5.77% 0.64mg	11mg per day for Men 19-50 years
Water	4% 148g	11.6% 428g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Bread, whole-wheat, prepared from recipe vs Cooked Ripe Red Tomatoes:

• Bread, whole-wheat, prepared from recipe has 8.4 times more Vitamin B1, 10.3 times more Vitamin B2, 7.5 times more Vitamin B3, 3.7 times more Vitamin B5, 2.5 times more Vitamin B6, 5 times more Vitamin B9, 1.4 times more Vitamin E and 3.4 times more Vitamin K than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain more Vitamin A and more Vitamin C than Bread, whole-wheat, prepared from recipe.
• Both Bread, whole-wheat, prepared from recipe as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Bread, whole-wheat, prepared from recipe vs Cooked Ripe Red Tomatoes:

• Bread, whole-wheat, prepared from recipe has 3 times more Calcium, 3.4 times more Copper, 4.6 times more Iron, 9 times more Magnesium, 17.9 times more Manganese, 6.7 times more Phosphorus, 1.4 times more Potassium, 77.2 times more Selenium, 31.5 times more Sodium and 10.7 times more Zinc than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 2.9 times more Water than Bread, whole-wheat, prepared from recipe.

Comparison of macro-nutrients per 1 pound:

• Bread, whole-wheat, prepared from recipe has 15.4 times more Energy, 49.1 times more Fat, 53.1 times more Saturated Fat, 158.5 times more Omega 3, 62.4 times more Omega 6, 12.8 times more Carbohydrate, 1.5 times more Sugars, 8.6 times more Fiber and 8.8 times more Protein than Cooked Ripe Red Tomatoes.
• Both Bread, whole-wheat, prepared from recipe as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.