Lets compare vitamin content per 1 pound of Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, microwaved, without salt vs Broccoli:
Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, microwaved, without salt have 1.4 times more Vitamin B1 and 1.3 times more Vitamin B3 than Raw Broccoli.
While Raw Broccoli contains 3.2 times more Vitamin B2, 2.4 times more Vitamin B5, 8.8 times more Vitamin B6, 2.1 times more Vitamin B9, more Vitamin C, 19.5 times more Vitamin E and more Vitamin K than Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, microwaved, without salt.
Comparing minerals per 1 pound for Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, microwaved, without salt vs Broccoli:
Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, microwaved, without salt have 2.7 times more Calcium and 6.7 times more Iron than Raw Broccoli.
While Raw Broccoli contains 2.6 times more Magnesium, 2.4 times more Phosphorus, 13.7 times more Potassium, 8.3 times more Sodium and 1.6 times more Zinc than Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, microwaved, without salt.
Both Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, microwaved, without salt and Raw Broccoli have similar amounts of Copper, Manganese and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, microwaved, without salt have 1.6 times more Energy, 3.7 times more Omega 6, 1.6 times more Carbohydrate and 1.8 times more Sugars than Raw Broccoli.
While Raw Broccoli contains 5.7 times more Omega 3, 1.7 times more Fiber and 1.4 times more Protein than Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, microwaved, without salt.
Both Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, microwaved, without salt as well as Raw Broccoli have insufficient amounts of Fat, Fructose, Glucose and Sucrose in 1 lb.