Lets compare vitamin content per 1 pound of Cereals, oats, instant, fortified, maple and brown sugar, dry vs Canned Carrots with Liquids and Salt:
Cereals, oats, instant, fortified, maple and brown sugar, dry have 56.3 times more Vitamin B1, 37.1 times more Vitamin B2, 27.9 times more Vitamin B3, 4.4 times more Vitamin B5, 13.1 times more Vitamin B6 and 18.5 times more Vitamin B9 than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Vitamin C, 1.4 times more Vitamin E and 7 times more Vitamin K than Cereals, oats, instant, fortified, maple and brown sugar, dry.
Both Cereals, oats, instant, fortified, maple and brown sugar, dry and Canned Carrots Solids and Liquids with Salt have similar amounts of Vitamin A per 1 lb.
Both Cereals, oats, instant, fortified, maple and brown sugar, dry as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Cereals, oats, instant, fortified, maple and brown sugar, dry vs Canned Carrots with Liquids and Salt:
Cereals, oats, instant, fortified, maple and brown sugar, dry have 8.3 times more Calcium, 2.3 times more Copper, 19.9 times more Iron, 10 times more Magnesium, 5.1 times more Manganese, 15.3 times more Phosphorus, 2.1 times more Potassium, 42 times more Selenium, 2.1 times more Sodium and 5.9 times more Zinc than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 14.5 times more Water than Cereals, oats, instant, fortified, maple and brown sugar, dry.
Comparison of macro-nutrients per 1 pound:
Cereals, oats, instant, fortified, maple and brown sugar, dry have 16.8 times more Energy, 33.8 times more Fat, 31.1 times more Saturated Fat, 6.4 times more Omega 3, 27.6 times more Omega 6, 14.3 times more Carbohydrate, 12.3 times more Sugars, 4 times more Fiber and 15.9 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Cereals, oats, instant, fortified, maple and brown sugar, dry as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.