Lets compare vitamin content per 1 pound of Oil-roasted Virginia Peanuts vs Sunflower Seeds:
Oil-roasted Virginia Peanuts have 1.8 times more Vitamin B3 and 1.2 times more Vitamin B5 than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 5.4 times more Vitamin B1, 3.2 times more Vitamin B2, 5.3 times more Vitamin B6, 1.8 times more Vitamin B9 and more Vitamin C than Oil-roasted Virginia Peanuts.
Both Oil-roasted Virginia Peanuts as well as Dried Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Oil-roasted Virginia Peanuts vs Sunflower Seeds:
Oil-roasted Virginia Peanuts have 1.3 times more Zinc than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 1.4 times more Copper, 3.1 times more Iron, 1.7 times more Magnesium, 1.3 times more Phosphorus and 7.1 times more Selenium than Oil-roasted Virginia Peanuts.
Both Oil-roasted Virginia Peanuts and Dried Sunflower Seed Kernels have similar amounts of Calcium, Manganese and Potassium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Oil-roasted Virginia Peanuts have 1.4 times more Saturated Fat and 1.2 times more Protein than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 3.2 times more Omega 3 and 1.6 times more Omega 6 than Oil-roasted Virginia Peanuts.
Both Oil-roasted Virginia Peanuts and Dried Sunflower Seed Kernels have similar amounts of Energy, Fat, Carbohydrate and Fiber per 1 lb.
Both Oil-roasted Virginia Peanuts as well as Dried Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.