Nutrient Comparison: Pie, coconut creme, commercially prepared VS Canned Carrots with Liquids and Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Pie, coconut creme, commercially prepared versus 1 lb of Canned Carrots with Liquids and Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pie, coconut creme, commercially prepared vs Canned Carrots with Liquids and Salt:
- 1 pound of Pie, coconut creme, commercially prepared has 2.6 times more Vitamin B1, 3 times more Vitamin B2, 1.7 times more Vitamin B5 and more Vitamin B12 than Canned Carrots with Liquids and Salt.
- While 1 lb of Canned Carrots Solids and Liquids with Salt contains 22.7 times more Vitamin A, 2.1 times more Vitamin B3, 1.6 times more Vitamin B6, more Vitamin C, 4.9 times more Vitamin E and 1.8 times more Vitamin K than Pie, coconut creme, commercially prepared.
- 1 pound of Pie, coconut creme, commercially prepared have insufficient amounts of Vitamin B3, Vitamin B9, Vitamin C and Vitamin E
- 1 pound of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1 and Vitamin B12
- Both Pie, coconut creme, commercially prepared as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin D in one pound.
Comparing minerals per 1 pound for Pie, coconut creme, commercially prepared vs Canned Carrots with Liquids and Salt:
- 1 pound of Pie, coconut creme, commercially prepared has 1.5 times more Iron, 2.2 times more Magnesium, 4.3 times more Phosphorus, 13.3 times more Selenium and 1.6 times more Zinc than Canned Carrots with Liquids and Salt.
- While 1 lb of Canned Carrots Solids and Liquids with Salt contains 1.5 times more Copper, 2.7 times more Potassium and 2.2 times more Water than Pie, coconut creme, commercially prepared.
- Both Pie, coconut creme, commercially prepared and Canned Carrots with Liquids and Salt contain similar levels of Calcium, Manganese and Sodium per one pound.
- 1 pound of Pie, coconut creme, commercially prepared lack sufficient amounts of Potassium
- 1 pound of Canned Carrots with Liquids and Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pie, coconut creme, commercially prepared has 13 times more Energy, 118.6 times more Fat, 279 times more Saturated Fat, 9.4 times more Omega 3, 26.2 times more Omega 6, 6.9 times more Carbohydrate, 7.5 times more Sugars and 3.6 times more Protein than Canned Carrots with Liquids and Salt.
- While 1 lb of Canned Carrots Solids and Liquids with Salt contains 1.4 times more Fiber than Pie, coconut creme, commercially prepared.
- 1 pound of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein