Lets compare vitamin content per 1 pound of Puddings, chocolate, ready-to-eat vs Baked White Potatoes:
Puddings, chocolate, ready-to-eat have 14 times more Vitamin A, 1.7 times more Vitamin B2, more Vitamin B12 and 7.8 times more Vitamin E than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2 times more Vitamin B1, 12.4 times more Vitamin B3, 1.6 times more Vitamin B5, 11.7 times more Vitamin B6, 12.7 times more Vitamin B9, 42 times more Vitamin C and 4.5 times more Vitamin K than Puddings, chocolate, ready-to-eat.
Both Puddings, chocolate, ready-to-eat as well as Baked Whole White Potatoes have insufficient amounts of Vitamin D in 1 lb.
Comparing minerals per 1 pound for Puddings, chocolate, ready-to-eat vs Baked White Potatoes:
Puddings, chocolate, ready-to-eat have 5.1 times more Calcium, 2 times more Iron and 21.7 times more Sodium than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.4 times more Copper, 1.5 times more Magnesium, 1.6 times more Manganese, 1.3 times more Phosphorus and 3 times more Potassium than Puddings, chocolate, ready-to-eat.
Both Puddings, chocolate, ready-to-eat and Baked Whole White Potatoes have similar amounts of Zinc and Water per 1 lb.
Both Puddings, chocolate, ready-to-eat as well as Baked Whole White Potatoes have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Puddings, chocolate, ready-to-eat have 1.5 times more Energy, 30.7 times more Fat, 31.6 times more Saturated Fat and 11.2 times more Sugars than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain more Fiber than Puddings, chocolate, ready-to-eat.
Both Puddings, chocolate, ready-to-eat and Baked Whole White Potatoes have similar amounts of Carbohydrate and Protein per 1 lb.
Both Puddings, chocolate, ready-to-eat as well as Baked Whole White Potatoes have insufficient amounts of Omega 3, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 1 lb.