Nutrient Comparison: Puddings, tapioca, ready-to-eat, fat free VS California Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Puddings, tapioca, ready-to-eat, fat free versus 1 lb of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Puddings, tapioca, ready-to-eat, fat free vs California Red Kidney Beans:
- 1 pound of Puddings, tapioca, ready-to-eat, fat free has more Vitamin B12 than California Red Kidney Beans.
- While 1 lb of Raw California Red Kidney Beans contains 40.7 times more Vitamin B1, 2.9 times more Vitamin B2, 20.4 times more Vitamin B3, 26 times more Vitamin B5, 19.9 times more Vitamin B6, 197 times more Vitamin B9 and 15 times more Vitamin C than Puddings, tapioca, ready-to-eat, fat free.
- 1 pound of Puddings, tapioca, ready-to-eat, fat free have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- 1 pound of California Red Kidney Beans have insufficient amounts of Vitamin B12
- Both Puddings, tapioca, ready-to-eat, fat free as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin D in one pound.
Comparing minerals per 1 pound for Puddings, tapioca, ready-to-eat, fat free vs California Red Kidney Beans:
- 1 pound of Puddings, tapioca, ready-to-eat, fat free has 17 times more Sodium and 6.5 times more Water than California Red Kidney Beans.
- While 1 lb of Raw California Red Kidney Beans contains 3.8 times more Calcium, 61.1 times more Copper, 85 times more Iron, 32 times more Magnesium, 90.9 times more Manganese, 6.1 times more Phosphorus, 21.3 times more Potassium, more Selenium and 15 times more Zinc than Puddings, tapioca, ready-to-eat, fat free.
- 1 pound of Puddings, tapioca, ready-to-eat, fat free lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw California Red Kidney Beans contains 3.5 times more Energy, more Omega 3, 2.8 times more Carbohydrate, more Fiber and 16.9 times more Protein than Puddings, tapioca, ready-to-eat, fat free.
- 1 pound of Puddings, tapioca, ready-to-eat, fat free provide inadequate amounts of Omega 3 and Fiber
- Both Puddings, tapioca, ready-to-eat, fat free as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in one pound.