Comparing Nutrients in 5 ounces Puddings, tapioca, ready-to-eat, fat free VS California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Puddings, tapioca, ready-to-eat, fat free	6%	3%	91%
California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Puddings, tapioca, ready-to-eat, fat free	California Red Kidney Beans	Recommended Dietary Allowance
Energy	4.6% 133kcal	16% 468kcal	2900kcal per day for Men 19-50 years
Fat	0.51% 0.5g	0.37% 0.35g	97g per day for Men 19-50 years
Saturated Fat	0.54% 0.17g	0.16% 0.051g	32g per day for Men 19-50 years
Omega 3	0% 0g	7.44% 0.12g	1.6g per day for Men 19-50 years
Omega 6	0.017% 0.003g	0.45% 0.077g	17g per day for Men 19-50 years
Cholesterol	0.49% 1.4mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	23.2% 30.2g	65.2% 84.8g	130g per day for Men 19-50 years
Sugars	27.7% 20g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	0% 0g	93% 35.3g	38g per day for Men 19-50 years
Protein	3.64% 2.04g	61.7% 34.5g	56g per day for Men 19-50 years

Vitamins

	Puddings, tapioca, ready-to-eat, fat free	California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	1.54% 0.018mg	62.5% 0.75mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.18% 0.11mg	24% 0.31mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	0.89% 0.14mg	18.2% 2.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	0.85% 0.043mg	22% 1.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2.2% 0.028mg	43.3% 0.56mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0.71% 2.83μg	140% 558μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	18.3% 0.44μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.47% 0.43mg	7.1% 6.38mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.094% 0.014mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Puddings, tapioca, ready-to-eat, fat free	California Red Kidney Beans	Recommended Dietary Allowance
Calcium	7.37% 73.7mg	27.6% 276mg	1000mg per day for Men 19-50 years
Copper	2.83% 0.026mg	173% 1.56mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	1.95% 0.16mg	166% 13.3mg	8mg per day for Men 19-50 years
Magnesium	1.7% 7.1mg	54% 227mg	420mg per day for Men 19-50 years
Manganese	0.68% 0.016mg	61.6% 1.4mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	13.4% 94mg	82% 574mg	700mg per day for Men 19-50 years
Potassium	2.9% 99mg	62% 2112mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	8.25% 4.54μg	55μg per day for Men 19-50 years
Sodium	17.7% 265mg	1.04% 15.6mg	1500mg per day for Men 19-50 years
Zinc	2.2% 0.24mg	33% 3.6mg	11mg per day for Men 19-50 years
Water	2.92% 108g	0.45% 16.7g	3700g per day for Men 19-50 years

Nutrient Comparison: Puddings, tapioca, ready-to-eat, fat free VS California Red Kidney Beans per 5 oz

Compare the macro and micronutrient content in 5 oz of Puddings, tapioca, ready-to-eat, fat free versus 5 oz of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Puddings, tapioca, ready-to-eat, fat free vs California Red Kidney Beans:

• 5 ounces of Puddings, tapioca, ready-to-eat, fat free have more Vitamin B12 than California Red Kidney Beans.
• While 5 oz of Raw California Red Kidney Beans contain 40.7 times more Vitamin B1, 2.9 times more Vitamin B2, 20.4 times more Vitamin B3, 26 times more Vitamin B5, 19.9 times more Vitamin B6, 197 times more Vitamin B9 and 15 times more Vitamin C than Puddings, tapioca, ready-to-eat, fat free.
• 5 ounces of Puddings, tapioca, ready-to-eat, fat free have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
• 5 ounces of California Red Kidney Beans have insufficient amounts of Vitamin B12
• Both Puddings, tapioca, ready-to-eat, fat free as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Puddings, tapioca, ready-to-eat, fat free vs California Red Kidney Beans:

• 5 ounces of Puddings, tapioca, ready-to-eat, fat free have 17 times more Sodium and 6.5 times more Water than California Red Kidney Beans.
• While 5 oz of Raw California Red Kidney Beans contain 3.8 times more Calcium, 61.1 times more Copper, 85 times more Iron, 32 times more Magnesium, 90.9 times more Manganese, 6.1 times more Phosphorus, 21.3 times more Potassium, more Selenium and 15 times more Zinc than Puddings, tapioca, ready-to-eat, fat free.
• 5 ounces of Puddings, tapioca, ready-to-eat, fat free lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Selenium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Raw California Red Kidney Beans contain 3.5 times more Energy, more Omega 3, 2.8 times more Carbohydrate, more Fiber and 16.9 times more Protein than Puddings, tapioca, ready-to-eat, fat free.
• 5 ounces of Puddings, tapioca, ready-to-eat, fat free provide inadequate amounts of Omega 3 and Fiber
• Both Puddings, tapioca, ready-to-eat, fat free as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in five ounces.