Nutrient Comparison: Cooked enriched Regular Long-grain White Rice with Salt VS Canned Carrots with Liquids and Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked enriched Regular Long-grain White Rice with Salt versus 1 lb of Canned Carrots with Liquids and Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked enriched Regular Long-grain White Rice with Salt vs Canned Carrots with Liquids and Salt:
- 1 pound of Cooked enriched Regular Long-grain White Rice with Salt has 8.6 times more Vitamin B1, 3.5 times more Vitamin B3, 2.8 times more Vitamin B5 and 7.3 times more Vitamin B9 than Canned Carrots with Liquids and Salt.
- While 1 lb of Canned Carrots Solids and Liquids with Salt contains more Vitamin A, 2.1 times more Vitamin B2, more Vitamin C, 18.3 times more Vitamin E and more Vitamin K than Cooked enriched Regular Long-grain White Rice with Salt.
- Both Cooked enriched Regular Long-grain White Rice with Salt and Canned Carrots with Liquids and Salt provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Cooked enriched Regular Long-grain White Rice with Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin C, Vitamin E and Vitamin K
- 1 pound of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- Both Cooked enriched Regular Long-grain White Rice with Salt as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked enriched Regular Long-grain White Rice with Salt vs Canned Carrots with Liquids and Salt:
- 1 pound of Cooked enriched Regular Long-grain White Rice with Salt has 2.3 times more Iron, 1.3 times more Magnesium, 2.2 times more Phosphorus, 18.8 times more Selenium, 1.6 times more Sodium and 1.7 times more Zinc than Canned Carrots with Liquids and Salt.
- While 1 lb of Canned Carrots Solids and Liquids with Salt contains 3.1 times more Calcium, 1.5 times more Copper, 4.9 times more Potassium and 1.4 times more Water than Cooked enriched Regular Long-grain White Rice with Salt.
- Both Cooked enriched Regular Long-grain White Rice with Salt and Canned Carrots with Liquids and Salt contain similar levels of Manganese per one pound.
- 1 pound of Cooked enriched Regular Long-grain White Rice with Salt lack sufficient amounts of Calcium and Potassium
- 1 pound of Canned Carrots with Liquids and Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked enriched Regular Long-grain White Rice with Salt has 5.7 times more Energy, 5.2 times more Carbohydrate and 4.6 times more Protein than Canned Carrots with Liquids and Salt.
- While 1 lb of Canned Carrots Solids and Liquids with Salt contains 49.2 times more Sugars and 4.5 times more Fiber than Cooked enriched Regular Long-grain White Rice with Salt.
- 1 pound of Cooked enriched Regular Long-grain White Rice with Salt provide inadequate amounts of Fiber
- 1 pound of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy and Protein
- Both Cooked enriched Regular Long-grain White Rice with Salt as well as Canned Carrots Solids and Liquids with Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.