Lets compare vitamin content per 1 pound of Soymilk, original and vanilla, light, with added calcium, vitamins A and D vs Florida Oranges:
Soymilk, original and vanilla, light, with added calcium, vitamins A and D have 5.5 times more Vitamin A, 5 times more Vitamin B2, more Vitamin B12, more Vitamin D and more Vitamin K than Raw Florida Oranges.
While Raw Florida Oranges contain 2.7 times more Vitamin B1, 1.8 times more Vitamin B3, 3.2 times more Vitamin B6, 1.9 times more Vitamin B9, more Vitamin C and 3 times more Vitamin E than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
Comparing minerals per 1 pound for Soymilk, original and vanilla, light, with added calcium, vitamins A and D vs Florida Oranges:
Soymilk, original and vanilla, light, with added calcium, vitamins A and D have 2.9 times more Calcium, 2.2 times more Copper, 4.8 times more Iron, 1.5 times more Magnesium, 7.3 times more Phosphorus, 4.6 times more Selenium, more Sodium and 2.9 times more Zinc than Raw Florida Oranges.
While Raw Florida Oranges contain 1.4 times more Potassium than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
Both Soymilk, original and vanilla, light, with added calcium, vitamins A and D and Raw Florida Oranges have similar amounts of Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Soymilk, original and vanilla, light, with added calcium, vitamins A and D have 4.5 times more Omega 3, 12.2 times more Omega 6 and 3.4 times more Protein than Raw Florida Oranges.
While Raw Florida Oranges contain 1.5 times more Energy, 3.3 times more Carbohydrate, 3.5 times more Sugars and 8 times more Fiber than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
Both Soymilk, original and vanilla, light, with added calcium, vitamins A and D as well as Raw Florida Oranges have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 lb.