Nutrient Comparison: Sweeteners, for baking, contains sugar and sucralose VS Frozen Crinkle Cut French Fried Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Sweeteners, for baking, contains sugar and sucralose versus 1 lb of Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sweeteners, for baking, contains sugar and sucralose vs Frozen Crinkle Cut French Fried Potatoes with Salt:
- Both Sweeteners, for baking, contains sugar and sucralose and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Sweeteners, for baking, contains sugar and sucralose vs Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 lb of Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 9.6 times more Copper, 10.3 times more Iron, more Magnesium, 39.3 times more Manganese, more Phosphorus, 190 times more Potassium, 174.5 times more Sodium and 34 times more Zinc than Sweeteners, for baking, contains sugar and sucralose.
- 1 pound of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Sweeteners, for baking, contains sugar and sucralose as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sweeteners, for baking, contains sugar and sucralose has 2.7 times more Energy, 4.2 times more Carbohydrate and 224 times more Sugars than Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains more Fat and more Protein than Sweeteners, for baking, contains sugar and sucralose.
- 1 pound of Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein