Comparing Nutrients in 1 pound Tortillas, ready-to-bake or -fry, corn VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Tortillas, ready-to-bake or -fry, corn	10%	11%	79%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Tortillas, ready-to-bake or -fry, corn	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	34% 989kcal	20% 576kcal	2900kcal per day for Men 19-50 years
Fat	13.3% 13g	2.34% 2.27g	97g per day for Men 19-50 years
Saturated Fat	6.42% 2.05g	1.03% 0.33g	32g per day for Men 19-50 years
Omega 3	9.64% 0.15g	48% 0.77g	1.6g per day for Men 19-50 years
Omega 6	37% 6.3g	2.9% 0.49g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	156% 202g	79.6% 103g	130g per day for Men 19-50 years
Sugars	5.5% 4g	2% 1.45g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	75.2% 28.6g	76.4% 29g	38g per day for Men 19-50 years
Protein	46% 26g	70.2% 39.3g	56g per day for Men 19-50 years

Vitamins

	Tortillas, ready-to-bake or -fry, corn	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	35.5% 0.43mg	60.5% 0.73mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	22.7% 0.29mg	20.2% 0.26mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	42.5% 6.8mg	16.4% 2.62mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	9.9% 0.49mg	20% 1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	76.4% 0.99mg	42% 0.54mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5.67% 22.7μg	147% 590μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	6.05% 5.44mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	8.47% 1.27mg	0.91% 0.14mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	31.8% 38μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tortillas, ready-to-bake or -fry, corn	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	36.7% 367mg	16% 159mg	1000mg per day for Men 19-50 years
Copper	77.6% 0.7mg	109% 0.98mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	69.7% 5.58mg	126% 10mg	8mg per day for Men 19-50 years
Magnesium	77.8% 327mg	45.4% 191mg	420mg per day for Men 19-50 years
Manganese	64.3% 1.48mg	85% 1.95mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	203% 1424mg	89.4% 626mg	700mg per day for Men 19-50 years
Potassium	25% 844mg	54% 1837mg	3400mg per day for Men 19-50 years
Selenium	50.3% 27.7μg	9.07% 5μg	55μg per day for Men 19-50 years
Sodium	13.6% 204mg	0.3% 4.54mg	1500mg per day for Men 19-50 years
Zinc	54% 5.94mg	41.2% 4.54mg	11mg per day for Men 19-50 years
Water	5.63% 208g	8.2% 304g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Tortillas, ready-to-bake or -fry, corn vs Boiled Kidney Beans:

• Tortillas, ready-to-bake or -fry, corn have 2.6 times more Vitamin B3, 1.8 times more Vitamin B6 and 9.3 times more Vitamin E than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.7 times more Vitamin B1, 2 times more Vitamin B5, 26 times more Vitamin B9, more Vitamin C and more Vitamin K than Tortillas, ready-to-bake or -fry, corn.
• Both Tortillas, ready-to-bake or -fry, corn and Boiled All Types Kidney Beans have similar amounts of Vitamin B2 per 1 lb.
• Both Tortillas, ready-to-bake or -fry, corn as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Tortillas, ready-to-bake or -fry, corn vs Boiled Kidney Beans:

• Tortillas, ready-to-bake or -fry, corn have 2.3 times more Calcium, 1.7 times more Magnesium, 2.3 times more Phosphorus, 5.5 times more Selenium, 45 times more Sodium and 1.3 times more Zinc than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.4 times more Copper, 1.8 times more Iron, 1.3 times more Manganese, 2.2 times more Potassium and 1.5 times more Water than Tortillas, ready-to-bake or -fry, corn.

Comparison of macro-nutrients per 1 pound:

• Tortillas, ready-to-bake or -fry, corn have 1.7 times more Energy, 5.7 times more Fat, 6.2 times more Saturated Fat, 12.8 times more Omega 6, 2 times more Carbohydrate and 2.8 times more Sugars than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 5 times more Omega 3 and 1.5 times more Protein than Tortillas, ready-to-bake or -fry, corn.
• Both Tortillas, ready-to-bake or -fry, corn and Boiled All Types Kidney Beans have similar amounts of Fiber per 1 lb.
• Both Tortillas, ready-to-bake or -fry, corn as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.