Lets compare vitamin content per 1 pound of Whiskey sour mix, bottled, with added potassium and sodium vs Dry Dessert Wine:
Whiskey sour mix, bottled, with added potassium and sodium has more Vitamin C than Dry Dessert Wine.
While Dry Dessert Wine contains 1.4 times more Vitamin B1, 1.8 times more Vitamin B2 and more Vitamin B3 than Whiskey sour mix, bottled, with added potassium and sodium.
Both Whiskey sour mix, bottled, with added potassium and sodium as well as Dry Dessert Wine have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin B12 in 1 lb.
Comparing minerals per 1 pound for Whiskey sour mix, bottled, with added potassium and sodium vs Dry Dessert Wine:
Whiskey sour mix, bottled, with added potassium and sodium has 3.7 times more Sodium than Dry Dessert Wine.
While Dry Dessert Wine contains more Copper, 2.2 times more Iron, 9 times more Magnesium, more Manganese, 1.5 times more Phosphorus and 13.1 times more Potassium than Whiskey sour mix, bottled, with added potassium and sodium.
Both Whiskey sour mix, bottled, with added potassium and sodium and Dry Dessert Wine have similar amounts of Water per 1 lb.
Both Whiskey sour mix, bottled, with added potassium and sodium as well as Dry Dessert Wine have insufficient amounts of Calcium, Selenium and Zinc in 1 lb.
Comparison of macro-nutrients per 1 pound:
Whiskey sour mix, bottled, with added potassium and sodium has 1.8 times more Carbohydrate than Dry Dessert Wine.
While Dry Dessert Wine contains 1.8 times more Energy than Whiskey sour mix, bottled, with added potassium and sodium.
Both Whiskey sour mix, bottled, with added potassium and sodium as well as Dry Dessert Wine have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose, Sucrose, Fiber and Protein in 1 lb.